Photo of Dr. Richard Raymond

Dr. Richard Raymond is the former Undersecretary for Food Safety at the U.S. Department of Agriculture, 2005-2008. He now works as a food safety and public health consultant. He is an editor for two food safety blogs, Meatingplace.com and Feedstuffs Foodlink. He graduated from the University of Nebraska Medical School with distinction and had longtime family practices in Nebraska, where he also served as that state's Chief Medical Officer.

Michele Simon is turning into a pretty regular contributor to Food Safety News.

  

In recent weeks she has had two opinion pieces on the evil McDonald’s empire that is preying on kids by offering


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