Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA regions; local food regulatory agencies from each of the FDA regions; the FDA; USDA/FSIS; the CDC, the food industry; an academic institution; and consumers. BOISE, ID — Robert’s Rules drive order in the complex deliberations at the bi-annual meeting of the Conference for Food Protection. They also drive attendees out of the intense sessions to refresh in open spaces where they can share learning in a spirit of open-mindedness. Heading into the final day of the meeting today, some frustration was voiced Tuesday by attendees from academia. Pondering progress With Council work completed today, a well deserved sense of accomplishment prevailed this afternoon in Boise. Post-Council collaborations are perhaps the strongest element of the Conference for Food Protection. Win or lose, each issue increases awareness and lights a path to future action. The influence of the Conference is undeniable. A lunch break took some attendees to a nearby restaurant. Guests were welcomed by a greeter while she cleaned menus before handing them to the hungry and appreciative food safety professionals. (To sign up for a free subscription to Food Safety News, click here.)