USDA’s Food Safety and Inspection Service (FSIS) decision to declare Salmonella as an adulterant in breaded and stuffed raw chicken products is not welcomed by the regulated industry.

“NCC (National Chicken Council) is concerned about the

Continue Reading National Chicken Council objects to USDA plan to name Salmonella as adulterant in some chicken products

PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022 meeting and conference.

Frank Yiannas

Continue Reading Top food safety administrators in U.S. say it’s not rocket science, but it is science

PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.

With an announcement today the USDA’s

Continue Reading FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

Rachael’s Food Corporation, a Chicopee, MA establishment, is recalling 2,246 pounds of ready-to-eat meat and poultry wrap products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service

Continue Reading Company recalls sandwich wraps after government testing finds Listeria