Spending authority to keep the federal government running through Sept. 30 was put into place in time to avert another partial government shutdown, which would have begun Saturday if the budget deal had not been
Continue Reading
Living a lie behind a miniskirt of science — free speech can be medicinal
Opinion
At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had been the manager. Thus, I realized
Continue Reading
Food recalls in final quarter of 2018 reveal problems with bacteria, labeling
Bacterial contamination was the No. 1 cause of almost all recalls posted by the USDA during the fourth quarter of 2018, while undeclared allergens were the top cause for recalls of food under the FDA’s
Continue Reading
U.S. importer recalls fish from Vietnam after skipping border inspection
Q’s American Best Trading Inc., an importer of record based in Lakewood, CA, recalled 1,000 pounds of imported Siluriformes fish products Monday that were not presented for import re-inspection into the United States, according to
CDC gets a break from Listeria outbreaks
Last year’s two Listeria outbreaks are over. And it puts the federal Centers for Disease Control and Prevention (CDC) in an enviable position with no currently active Listeria outbreaks.
Among the foodborne diseases, Listeria is
Continue Reading
Beach Beat: Is food safety essential to public safety? Good question
Opinion
Tomorrow some of the fuzzy math related to the government’s operational status will come into clear focus for many so called non-essential federal employees when they don’t get paid.
Nuances of federal funding mean
Continue Reading
Partial government shutdown is giving federal food safety a stress test
The Alliance for A Stronger FDA, a non-profit organization that has been rattling the fiscal cages in Washington D.C. for more than a decade, isn’t buying the line that the partial government shutdown is a
Continue Reading
Crucial federal food safety inspections, recalls, investigations continue despite partial shutdown of government
Here’s the situation regarding food safety on Day 13 of the partial government shutdown: As yet, there are no worries.
The federal Centers for Disease Control and Prevention are operating because their budgets went through
Continue Reading
Antimicrobial resistance and whole genome sequencing – What’s new?
Contributed
To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and state partners work collaboratively through
Continue Reading
Faces of Food Safety: Meet Sheila McMillan of FSIS
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
In 1985, Sheila McMillan graduated
Continue Reading
Complaints about metal pieces in Jimmy Dean sausage prompt recall
CTI Foods LLC is recalling almost 30,000 pounds of Jimmy Dean sausage links because consumers have reported finding pieces of metal in the product.
Complete distribution details were not immdiately available. The U.S. Department of
Continue Reading