According to a June 5 report from the U.S. Centers for Disease Control and Prevention (CDC), 41 cases of Salmonella Typhimurium since November 2013 have been linked to exposure to various clinical and college and university teaching microbiology laboratories. Of those who became ill, 62 were 21 years old or younger, and 36 percent were hospitalized. No deaths were reported. These same strains of Salmonella Typhimurium have been associated with outbreaks linked to microbiology laboratory exposure in the past, the CDC said. Those exposed to bacteria used in laboratory settings can spread the bacteria to others with whom they come into contact outside the lab, including young children who may be especially vulnerable. CDC has produced an educational flyer entitled, “What You Work With Can Make You Sick,” to remind those who work in laboratory settings of the potential risk of carrying pathogens outside the lab. The agency also recommends that laboratories use non-pathogenic or attenuated bacterial strains when possible. Public health investigators used the CDC’s PulseNet system to recognize the outbreak. PulseNet, the national subtyping network of public health and food regulatory agency laboratories, obtains DNA “fingerprints” of Salmonella bacteria through diagnostic testing with pulsed-field gel electrophoresis, or PFGE. The strains in this outbreak are the same ones known to be commercially available for teaching laboratories and have been used at the laboratories associated with this outbreak. At least 109 people in 2011 were sickened with one of these same strains of Salmonella Typhimurium via exposure at clinical and teaching microbiology laboratories.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Only two meat samples were found to be positive for E. coli as part of a monitoring program in France.
The findings come from the official monitoring programs for Shiga
Singapore is bringing in a new food establishment rating system later this month.
The Singapore Food Agency (SFA) said the Safety Assurance for Food Establishment (SAFE) framework will apply beginning
There has been a sharp decline in the number of positive samples found as part of a program targeting imported products, according to the Food Standards Agency (FSA).
Results are
Spring & Mulberry is expanding a recall of select date-sweetened chocolate bars because of possible contamination with Salmonella. The update, announced Jan. 14, 2026, broadens the original recall issued just
VH Foods Inc. DBA Outside The Breadbox of Colorado Springs, CO, is recalling its 8-ounce packages of "Bread Crumbs" because they may contain undeclared egg and milk.
The
Diva Fam Inc. is recalling all lots and flavors of its Sea Moss Gel Superfood because of the lack of required regulatory authorization and temperature monitoring records for pH-controlled food