The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading FDA investigations into foodborne outbreaks continuing
More people are sick in a Salmonella outbreak traced to Jule’s brand cashew brie, according to an update today from the Centers for Disease Control and Prevention. Jule’s recalled all of its products in April.
Continue Reading Patient count grows in Salmonella outbreak linked to cashews in brie
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN)
Continue Reading INFOSAN records busiest quarter ever; member states are more engaged
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading Another patient confirmed in E. coli outbreak; source remains unknown
Federal officials are investigating a new Salmonella outbreak that is linked to brie and dips from Jule’s Foods. The company has initiated a recall of all of its products.
The Salmonella outbreak has sickened 5
Continue Reading Few details released about new outbreak; company recalls cheeses, dips
The European Commission has tightened checks on black pepper from Brazil because of Salmonella and peanuts from India because of aflatoxins.
These and other products entering the European Union from non-EU countries are now subject
Continue Reading EU gets stricter on black pepper from Brazil and peanuts from India
Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA)
Continue Reading EU data shows foodborne bacterial resistance to antimicrobials remains high
UPDATED April 15, 2020, to include comment from the CDC.
The FDA has concluded its investigation of a multi-state outbreak of Salmonella Miami with a one-word public statement: closed.
A source for the pathogen, which
Continue Reading UPDATED: Outbreak sickens dozens; no cause found; investigation closed
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading FDA reports two of four outbreak investigations remain active
Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers.
Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to late June 2020, which overlaps
Continue Reading COVID-19 measures likely led to foodborne disease decline in Spain
Following a weekend alert from the USDA about a Salmonella Hadar outbreak linked to ground turkey, the CDC today announced 28 people across a dozen states have been confirmed ill.
The fresh ground turkey is
Continue Reading CDC reports more than two dozen people sick in outbreak linked to ground turkey
