Public health officials in the United Kingdom are continuing to investigate an outbreak of Salmonella infections linked to raw breaded chicken.
From January 2020, there have been 480 patients confirmed with salmonellosis caused by two
Continue Reading Nearly 500 sick as FSA renews breaded chicken warning
Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.
Experts analyzed factors associated with the difference between positive tests from routine initial Salmonella monitoring by
Continue Reading Experts examine reasons for different Salmonella results
At least 30 people have fallen ill after eating at a restaurant in Finland during the end of January.
An investigation by public health officials in the town of Kokkola, also known as Karleby, found
Continue Reading Salmonella sickens 30 in Finland
An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.
The Food Safety Authority of Ireland (FSAI) survey investigated the prevalence of Listeria monocytogenes, Salmonella,
Continue Reading Irish survey finds rare contamination of spreads, dips
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading FDA outlines foodborne outbreak investigations in weekly table
A European alert food system is nearing 500 reports because of the unauthorized substance ethylene oxide in products with sesame seeds.
Belgium made the first alert in early September 2020 in the Rapid Alert System
Continue Reading Contaminated sesame seed recalls continue in Europe
Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.
New Zealand Food Safety is part of the Ministry for
Continue Reading Campylobacter lowest for decades but E. coli at new high in New Zealand
The International Food Safety Authorities Network (INFOSAN) worked on fewer incidents in the final three months of 2020 compared to the previous quarter.
During the fourth quarter (4Q) of this past year, INFOSAN was involved
Continue Reading INFOSAN involved in fewer incidents toward end of 2020
A regional court in the Netherlands has found there are issues at a food company but they are not serious enough for it to be shut down. Implicated chia seed was sent to the United
Continue Reading Dutch firm avoids closure but concerns raised
A high number of Campylobacter infections and more cases of Salmonella infection linked to foods of non-animal origin have been identified in Sweden during a 10-year period, according to a new study.
The document compiles
Continue Reading Sweden publishes a decade of food poisoning data
Brothers Stewart Parnell, 66, and Michael Parnell, 62, have, respectively, another 18 and 11 years to serve in federal prisons for their 2014 jury convictions involving Peanut Corporation of America (PCA).
But with so-called “2255”
Continue Reading Hearings set on motions to vacate convictions and sentences of Parnell brothers in deadly Salmonella outbreak
