The FDA is investigating one new outbreak and has closed an investigation on another.
On Wednesday the Food and Drug Administration announced a new Salmonella Litchfield outbreak that has sickened at least 28 patients. The
Continue Reading New outbreak under investigation; FDA ends work on another without finding source
Oyster Kings Inc. is recalling certain oysters from the marketplace because of possible Salmonella contamination.
This recall was triggered by the Canadian Food Inspection Agency test results.
The recalled products have been sold in Ontario
Continue Reading Oysters recalled in Canada over Salmonella concerns
Detections of Salmonella in raw meat-based pet food in the United Kingdom have hit their highest ever level, according to a report. This poses a risk to people who handle it.
Data on Salmonella reports
Continue Reading Findings of Salmonella in pet food continue to increase, finds report
Patient counts in several ongoing outbreaks of foodborne illnesses continue to increase, according to the Food and Drug Administration.
The agency is currently investigating 10 outbreaks. The investigations are at various stages, with traceback, on-site
Continue Reading Patient counts continue to increase in several outbreaks under FDA investigation
Public health officials in the United States are warning travelers who have spent time in Mexico to be aware of multidrug-resistant strains of Salmonella Newport.
The Centers for Disease Control and Prevention reports that some
Continue Reading CDC issues Salmonella alert for people traveling to Mexico
A new outbreak of infections from Listeria monocytogenes has been reported by the FDA, bringing the agency’s number of open investigations to 10.
The Food and Drug Administration reports that it has begun on-site inspection
Continue Reading FDA adds Listeria outbreak to its list; 9 other investigations continue
Several groups, including Consumer Reports and STOP Foodborne Illness, have written to USDA Secretary Tom Vilsack in support of increased food safety efforts regarding Salmonella in poultry.
The groups describe current regulations as “antiquated” and
Continue Reading Consumer groups encourage USDA secretary to continue efforts to make chicken products safer
Salmonella in breaded chicken and ethylene oxide were two of the main incidents handled this past year by the Food Standards Agency (FSA).
The FSA was notified of 2,336 food and feed safety incidents in England, Northern
Continue Reading Ethylene oxide and Salmonella feature in major FSA incidents
The U.S. Food and Drug Administration has announced targeted sampling of leafy greens grown on farms and ranches during the fall 2022 harvest season in the Salinas Valley region of California, releasing results from a
Continue Reading FDA announces targeted leafy green sampling in the Salinas Valley
The FDA has closed investigations on two outbreaks and is continuing to investigate another eight.
An investigation into an outbreak of “adverse events” involving 558 patients who ate Lucky Charms cereal that was initially posted
Continue Reading FDA closes investigations into two outbreaks and continues work on 8 more