Amid an ongoing outbreak, BrightFarms is expanding a recall of packaged salad greens that were produced in its Rochelle, IL, greenhouse farm and sold in Illinois, Wisconsin, Iowa, Indiana and Michigan because of potential Salmonella
Continue Reading BrightFarms expands recall of packaged salad greens linked to Salmonella outbreak
McCormick & Company Inc. is recalling McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning because of possible Salmonella contamination.
The recalled product was shipped to 32 states: Alabama,
Continue Reading McCormick Italian Seasoning products and Frank’s RedHot Buffalo Ranch Seasoning recalled over Salmonella concerns
More than 450 foodborne outbreaks were reported over a three-year period in Australia, according to a new study.
The 452 confirmed and suspected foodborne outbreaks affected 7,361 people, caused 705 hospitalizations and 18 deaths from
Continue Reading Salmonella dominates outbreaks in Australia
Campylobacter and Salmonella infections declined in Switzerland in 2020 while Listeria was stable despite a large outbreak. E. coli reports fell for the first time since 2014.
The COVID-19 pandemic likely influenced disease reports, researchers
Continue Reading Switzerland sees decline in most infections for 2020
California carrot giant Grimmway Farms is recalling several varieties of baby and shredded carrots after a test showed possible Salmonella contamination. Organic and conventional products are implicated.
“The recall was initiated as a result of
Continue Reading Grimmway recalls Bunny Luv, other carrot products because of Salmonella risk
The number of people diagnosed with a foodborne illness in Denmark fell sharply in 2020, according to an annual report on infections.
The report by the National Food Institute, Technical University of Denmark, Statens Serum
Continue Reading COVID factors cited in Danish foodborne illness decline
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion
Continue Reading Four open outbreak investigations listed by FDA; one investigation closed
The CDC has declared that a Salmonella Weltevreden outbreak traced to imported shrimp is over.
According to an update from the Food and Drug Administration the implicated shrimp from Avanti Frozen Foods, which was recalled
Continue Reading CDC says Salmonella outbreak traced to shrimp has ended
More than 330 outbreaks affected more than 1,200 people in Belgium in 2020, according to the food agency’s annual report.
The 333 outbreaks sickened 1,262 people with 27 needing hospital treatment. Two elderly people died,
Continue Reading Outbreaks down but recalls up for Belgium in 2020
European countries are facing more ethylene oxide related recalls after the substance was detected in a food additive used in a range of products.
Belgium first raised the alarm in September 2020 about ethylene oxide
Continue Reading Ethylene oxide scandal spreads to food additive
Record levels of Campylobacter and Salmonella have been recorded in Australia, according to the annual surveillance report of notifiable diseases for 2016.
The data comes from a study published in the most recent edition of
Continue Reading Campylobacter, Salmonella at record highs in Australia
