Contributed
Editor’s note: This article was published by the Penn State Extension Service and is reprinted here with permission.
It seems we hear about food recalls more frequently. To understand what is happening let’s look
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Raw ground tuna responsible for outbreak and recall
Thirteen people in seven states are infected with an outbreak strain of Salmonella Newport, the federal Centers for Disease Control and Prevention in Atlanta reported Tuesday. Raw, ground tuna is believed to be the source
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New FDA alert on Salmonella outbreak says threat from tahini continues
A renewed public warning today from the FDA says a salmonella threat from certain imported tahini products is ongoing. Some of the recalled products may have label information in Hebrew only, making them difficult for
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Child hospitalized in Salmonella outbreak; source unknown
A child has been hospitalized in Southern Australia as part of a Salmonella outbreak.
The outbreak has been traced to an early learning center and seven children aged up to four years are affected.
The
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NC restaurant remains open after E. coli confirmed in customer
The Mexico Viejo restaurant in Taylorsville, NC, about 60 miles north of Charlotte, remained open Friday after as many as 45 customers reported illnesses to the local health department.
Officials from the Alexander County Health
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Norovirus likely from sewage discharge during herring run
Public health officials on Vancouver Island, off Canada’s Pacific Coast, suspect that the likely source of a norovirus outbreak associated with the March herring run was from untreated sewage
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Outbreaks in Japan likely from contaminated seaweed facility
Outbreak investigators in Japan have identified contamination in a seaweed production plant as the cause of seven foodborne illness outbreaks that sickened almost 2,100 people in 2017.
The seven foodborne norovirus outbreaks were all attributable
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Salmonella outbreak in Chile linked to homemade mayo
A large Salmonella outbreak affecting 174 people in the Bío Bío Region of Chile has been linked to homemade mayonnaise from a local restaurant in the city of Lota.
“The Seremi de Salud Bío Bío
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Lawsuits suggest more shoes to drop in SoyNut Butter outbreak
The lawyers representing victims in the multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 infections linked to I.M. Healthy Brand SoyNut Butter are definitely expecting more defendants to surface.
They keep adding “John Does” by
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Researchers say PulseNet reaches far beyond outbreak control
Those who believe government should operate like a successful business ought to be happy about the ROI on the $7.3 million annual cost of PulseNet, which is saving half a billion each year by
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Alberta outbreak prompts raw pork and pork organ recall
Hillview Meat Processor in Ottawa has recalled raw pork and pork organ products from the marketplace for possible E. coli O157:H7 contamination, the Canadian Food Inspection Agency (CFIA) reports. The recall was triggered by findings
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