The U.S. Food and Drug Administration has opened an application portal for accreditation bodies interested in participating in the Laboratory Accreditation for Analyses of Foods (LAAF) program.
Under the LAAF program, the FDA will recognize
Continue Reading Program offers accreditation bodies help in giving approval to labs for food testing
Gaps in capability to perform some chemical analyses have been identified in a review into official laboratories in the United Kingdom.
The review assessed the capacity, capability, and governance of the U.K. official food and
Continue Reading Chemical analysis gaps found in UK lab review
According to a June 5 report from the U.S. Centers for Disease Control and Prevention (CDC), 41 cases of Salmonella Typhimurium since November 2013 have been linked to exposure to various clinical and college and
Continue Reading CDC Reports 41 Salmonella Typhimurium Illnesses Linked to Labs
