According to a June 5 report from the U.S. Centers for Disease Control and Prevention (CDC), 41 cases of Salmonella Typhimurium since November 2013 have been linked to exposure to various clinical and college and university teaching microbiology laboratories. Of those who became ill, 62 were 21 years old or younger, and 36 percent were hospitalized. No deaths were reported. These same strains of Salmonella Typhimurium have been associated with outbreaks linked to microbiology laboratory exposure in the past, the CDC said. Those exposed to bacteria used in laboratory settings can spread the bacteria to others with whom they come into contact outside the lab, including young children who may be especially vulnerable. CDC has produced an educational flyer entitled, “What You Work With Can Make You Sick,” to remind those who work in laboratory settings of the potential risk of carrying pathogens outside the lab. The agency also recommends that laboratories use non-pathogenic or attenuated bacterial strains when possible. Public health investigators used the CDC’s PulseNet system to recognize the outbreak. PulseNet, the national subtyping network of public health and food regulatory agency laboratories, obtains DNA “fingerprints” of Salmonella bacteria through diagnostic testing with pulsed-field gel electrophoresis, or PFGE. The strains in this outbreak are the same ones known to be commercially available for teaching laboratories and have been used at the laboratories associated with this outbreak. At least 109 people in 2011 were sickened with one of these same strains of Salmonella Typhimurium via exposure at clinical and teaching microbiology laboratories.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Food businesses have limited awareness of Food Standards Scotland (FSS) and its guidance, according to a review.
The food agency commissioned research institute The Lines Between to study the awareness,
The number of suspected frauds reported by countries in Europe declined in February compared to the month before.
Three alerts involved the United States in February with two related to
Microbial contamination was the leading cause of Finnish recalls in 2025.
There were 299 recalls in Finland this past year, down slightly from 305 in 2024.
More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025.
The Federal Agency for the Safety of the Food Chain (FASFC)
A supplier of ready-to-eat hummus products in South Africa is facing a fine after Listeria was found in its products.
The National Consumer Commission (NCC) referred BM Foods Manufacturers to
Auricchio brand Taleggio D.O.P. Cheese is being recalled in Canada because of contamination with Listeria monocytogenes.
This recall was triggered by the company, according to the Canadian Food
7-Eleven brand sandwiches, subs and wraps are being recalled in Canada because of contamination with Listeria monocytogenes.
The products were distributed to 7-Eleven stores in Alberta, British Columbia and Saskatchewan.
Liquid Blenz Corp. of Rockville Center, NY, is recalling all codes of Good Brain Tonic because of Botulism potential.
The Good Brain Tonic was distributed nationwide in retail stores and