According to a June 5 report from the U.S. Centers for Disease Control and Prevention (CDC), 41 cases of Salmonella Typhimurium since November 2013 have been linked to exposure to various clinical and college and university teaching microbiology laboratories. Of those who became ill, 62 were 21 years old or younger, and 36 percent were hospitalized. No deaths were reported. These same strains of Salmonella Typhimurium have been associated with outbreaks linked to microbiology laboratory exposure in the past, the CDC said. Those exposed to bacteria used in laboratory settings can spread the bacteria to others with whom they come into contact outside the lab, including young children who may be especially vulnerable. CDC has produced an educational flyer entitled, “What You Work With Can Make You Sick,” to remind those who work in laboratory settings of the potential risk of carrying pathogens outside the lab. The agency also recommends that laboratories use non-pathogenic or attenuated bacterial strains when possible. Public health investigators used the CDC’s PulseNet system to recognize the outbreak. PulseNet, the national subtyping network of public health and food regulatory agency laboratories, obtains DNA “fingerprints” of Salmonella bacteria through diagnostic testing with pulsed-field gel electrophoresis, or PFGE. The strains in this outbreak are the same ones known to be commercially available for teaching laboratories and have been used at the laboratories associated with this outbreak. At least 109 people in 2011 were sickened with one of these same strains of Salmonella Typhimurium via exposure at clinical and teaching microbiology laboratories.
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An analysis of official controls in Norway and Iceland has revealed effective oversight overall with some recurring weaknesses.
Norway and Iceland are part of the European Free Trade Association (EFTA)
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
CDC lists the investigation status as open and FDA lists it as ongoing. Case counts and recall lists in this report reflect the federal record as of Aug. 20, 2026.
Dreyer’s Grand Ice Cream Inc. is recalling select flavors of Outshine Fruit Bars because of consumer complaints about contamination with glass.
Products affected include Outshine Strawberry, Watermelon, Grape, Tangerine
Salata Dressings of Houston, TX, is recalling its Jalapeno Avocado Dressing because it has the potential to be contaminated with Salmonella.
The recalled products were distributed in Texas HEB grocery
Grand Central Bakery of Seattle, WA, is recalling loaves of Potato Sourdough because they may contain the presence of pieces of metal.
The following products are subject to recall and
