Experts have put together a document with steps to help stakeholders manage food safety risks in traditional markets.
The report contains guidance on the promotion of safe and healthy food
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International
The World Health Organization (WHO) and other agencies are calling on countries to suspend the sale of certain live caught wild animals in food markets.
WHO, the World Organization for
There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at
Experts are to meet for the second time later this month to work on the WHO’s global strategy for food safety.
The World Health Organization (WHO) created a Technical
Introduction of the novel coronavirus through food chain products has been judged a possible pathway, according to a report on how COVID-19 spread to humans.
A group of international scientists
The World Health Organization (WHO) is looking for a consultant to help update estimates on the burden of foodborne diseases.
The agency’s Foodborne Disease Burden Epidemiology Reference Group (FERG)
The WHO and FAO interim guidelines on COVID-19 and food safety are flawed, according to one expert who is hoping a planned update will solve the problem.
Roger Cook said
National studies on foodborne diseases are needed to help a country set its food safety priorities, according to researchers.
An international team said precise national estimates are essential to rank
Experts will discuss updates to the WHO’s strategy for food safety later this month.
The international organization’s Technical Advisory Group (TAG) on Food Safety is scheduled to meet
The International Food Safety Authorities Network (INFOSAN) worked on fewer incidents in the final three months of 2020 compared to the previous quarter.
During the fourth quarter (4Q) of this
The Food and Agriculture Organization of the United Nations (FAO) is to develop a new food safety strategy.
The Committee on Agriculture (COAG), held virtually from Sept. 28 to Oct.
