In the B2B market, Bannockburn, IL-based Stericycle’s hand-holding of regulated businesses puts it in a unique position for monitoring almost all recall activity.
And as a result, Stericycle is
The latest attempt to force the USDA to reinstate country of origin labeling (COOL) rules fell short. A federal judge in New Mexico granted motions on Aug. 27 by defendants
Contributed
A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first
The appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria
Only a handful of large meat and poultry establishments were subjected to administrative action by USDA’s Food Safety and Inspection Service this past quarter when the industry came under
USDA’s Food Safety and Inspection Service (FSIS) and the State of Vermont have reached an agreement that expands business opportunities for state-inspected meat and poultry business in the Green
CoMMentary
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant
In some action on the petition front, USDA’s Food Safety and Inspection Service (FSIS) acknowledges a request from the Harvard Law School’s “Animal Law and Policy Clinic.” The
One of the year’s largest food safety conferences is now planned to be a virtual event, according to an announcement from the organizers of the Food Safety Summit.
The
The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS).
The
A Michigan State University researcher has received a $9.8-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a
You can show consumers a food safety video, and give them food safety tools, but you can’t make them use food thermometers all of the time.
Study results just
