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Cherry Tomatoes Recalled in Florida for Salmonella Contamination

By News Desk on June 10, 2013

A Florida company is recalling 120 pints of its cherry tomatoes because they may be contaminated with Salmonella. Alderman Farms Sales Corporation of Boynton Beach, FL issued a voluntary recall of its organic cherry tomatoes…
Continue Reading Cherry Tomatoes Recalled in Florida for Salmonella Contamination

Cherry Tomatoes Recalled for Possible Salmonella

By News Desk on November 21, 2012

Rio Queen Citrus is recalling 840 cartons of Dry Pints of Mexican cherry tomatoes in “Karol” brand boxes due to possible Salmonella contamination. According to Rio Queen, the tomatoes were distributed through retail stores in…
Continue Reading Cherry Tomatoes Recalled for Possible Salmonella

Another MDP Recall: Grape Tomatoes in 3 States for Salmonella

By Helena Bottemiller on August 9, 2012

Menno Beachy of Cresco, Iowa, is recalling one-pint containers of Certified Organic Grape Tomatoes because they may be contaminated with Salmonella, the U.S. Food and Drug Administration said Wednesday. According to FDA, a food…
Continue Reading Another MDP Recall: Grape Tomatoes in 3 States for Salmonella

Tomatoes and Salmonella: An Ongoing Case Study

By Ross Anderson on February 6, 2012

In the fall of 2006, health officials in Minnesota and Vermont reported multiple cases of Salmonella Typhimurium poisoning with matching genetic patterns.  Working with federal officials, they began looking for a source.

twotomatoes-350.jpg

A month later,

…
Continue Reading Tomatoes and Salmonella: An Ongoing Case Study


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Salmonella Test Prompts Grape Tomato Recall

By News Desk on December 2, 2011

Front Row Produce of St. Louis, MO is recalling 10 oz. pint and 10 lb. bulk grape tomatoes supplied by Rio Queen Citrus of Mission, TX because they may be contaminated with Salmonella.  The tomatoes were

…
Continue Reading Salmonella Test Prompts Grape Tomato Recall

Research Project to Determine How to Make Salad Safe

By Mary Rothschild on December 2, 2011

Saying it will be one of the most comprehensive studies of fresh produce ever conducted, the University of Maryland Center for Food Safety and Security Systems on Thursday announced an ambitious, $9 million research project

…
Continue Reading Research Project to Determine How to Make Salad Safe

Salmonella Can Enter Tomatoes Through Leaves

By Gretchen Goetz on November 11, 2011

Recently scientists have been exploring whether or not pathogens can enter fruits and vegetables through plant parts, and have found that bacteria can indeed be taken in through the roots. Now new research shows that

…
Continue Reading Salmonella Can Enter Tomatoes Through Leaves

Salmonella Concern Prompts Chef Salad Recall

By News Desk on October 2, 2011

A Cincinnati company is recalling approximately 57 pounds of salad containing meat and poultry, because the grape tomatoes used in the salads may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and

…
Continue Reading Salmonella Concern Prompts Chef Salad Recall

Salmonella Concern Prompts Grape Tomato Recall

By News Desk on September 29, 2011

A San Diego produce company has recalled one lot of organic grape tomatoes imported from Mexico after a container of the tomatoes, collected in Michigan in a random sample by the U.S. Department of Agriculture,

…
Continue Reading Salmonella Concern Prompts Grape Tomato Recall

Tomatoes, Cucumbers, Lettuce Still Prime Suspects

By Mary Rothschild on June 4, 2011

German health authorities Friday continued to advise against eating raw tomatoes, cucumbers and lettuce from Northern Germany, and provided more details about their efforts to find the source of the country’s massive outbreak of E.…
Continue Reading Tomatoes, Cucumbers, Lettuce Still Prime Suspects

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