The European Food Safety Authority (EFSA) has advised peeling, boiling, and frying to reduce a compound in potatoes that can cause poisoning.
Glycoalkaloids are naturally occurring compounds found in plants including potatoes, tomatoes, and eggplant
Continue Reading EFSA assesses health risk of compound in potatoes
Researchers have used an outbreak a decade ago to look at how decisions on excluding sick and healthy people from investigations could change the conclusions reached.
Criteria to include or exclude cases can help increase
Continue Reading Criteria used to exclude people could change outbreak conclusions
Researchers have described the first outbreak of Salmonella in Sweden that had small tomatoes as the likely source of infection.
Eighty-two cases of monophasic Salmonella Typhimurium have been confirmed, with symptom onsets between Aug. 28
Continue Reading Salmonella outbreak was first linked to tomatoes in Sweden
Tomatoes are the probable source of a Salmonella outbreak in Sweden that affected 70 people, according to public health officials.
Folkhälsomyndigheten (Public Health Agency of Sweden) identified 71 infections from 11 counties that belonged to
Continue Reading Tomatoes linked to Salmonella outbreak in Sweden; 71 infected
An agreement between the U.S. Department of Commerce and Mexican tomato growers is now in effect. It means the U.S. border is again open to Mexico’s $2 billion tomato export market.
While just about everyone
Continue Reading Produce markets in U.S. are again getting their fill of Mexican tomatoes
Scientists in India have discovered how Salmonella enters plants to cause pre-harvest contamination of produce.
Most Salmonella outbreaks are linked to contamination from post-harvest handling and transportation but the bacterium can enter the plant earlier
Continue Reading Researchers uncover how Salmonella infects plants before harvest
The U.S. Court of Federal Claims two years ago ruled that food safety warnings are not “regulatory takings” by the government, and, therefore, Uncle Sam does not have to compensate tomato growers who lost money
Continue Reading Another tomato grower loses claim regarding 2008 outbreak
Tomatoes served at 22 Chipotle Mexican Grill locations in Minnesota were the source of the recent Salmonella Newport outbreak which sickened 64 people and hospitalized nine of them. All are recovering, according to the Minnesota
Continue Reading MN Salmonella Outbreak Blamed on Tomatoes Served at Chipotle Restaurants
Food safety warnings are not “regulatory takings” by the government, and, therefore, Uncle Sam does not have to compensate tomato growers who lost big money when the public was warned about a 2008 Salmonella outbreak
Continue Reading Tomato Growers Lose ‘Takings’ Lawsuit Against FDA
Big Red Tomato Packers LLC of Fort Pierce, FL, is voluntarily issuing a voluntary, limited recall of 790 boxes of fresh tomatoes of lot 1106, sold in 20- and 25-pound units, because they may be
Continue Reading Big Red Tomato Packers Issues Recall Over Salmonella
Continue Reading FDA's Team Tomato Fights Contamination
