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Angling in the lab: Fish fry without the hook, line or sinker

By Cookson Beecher on March 30, 2018

There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science to grow one. Serious science such…
Continue Reading Angling in the lab: Fish fry without the hook, line or sinker

Meat substitutes: Safer and just as tasty as the real thing?

By Cathy Siegner on April 4, 2016
Women with veggie burger
A veggie burger with a side of salad.

Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order

…
Continue Reading Meat substitutes: Safer and just as tasty as the real thing?

Letter From the Editor: On Coloring Inside the Lines

By Dan Flynn on October 11, 2015

First off, I don’t mean to disparage anyone on the federal government’s Dietary Guidelines Advisory Committee. They are all probably fine folks. It seems that they are all the big names in nutrition working for…
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American Farms, Food, and a ‘Loving Economy’

By Tyler Stewart on April 24, 2015

The American Farmer

The man is a worker. He is strong. His calloused hands grip the axe, and he drives the blade into the tree. He looks up to see that the tree is wavering.

…
Continue Reading American Farms, Food, and a ‘Loving Economy’

Oceana Study: 38 Percent of Supposed Chesapeake Bay Blue Crab Cakes are Fraudulent

By News Desk on April 2, 2015

The Chesapeake Bay’s iconic blue crab is said to carry a distinctly fresh taste that’s prized by locals and tourists alike. But the crab cakes sold as authentically local at some restaurants in the Chesapeake…
Continue Reading Oceana Study: 38 Percent of Supposed Chesapeake Bay Blue Crab Cakes are Fraudulent

Nourish California Aims to Grow Food Literacy

By Gretchen Goetz on April 27, 2011

California, a state that has long been at the forefront of the fresh food movement, is planting the seed of its “California cuisine” in the next generation.

This month marked the launch of the “

…
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Food Scandals Prompt Organic Growth in China

By Helena Bottemiller on September 1, 2010

Food safety scandals have helped propel rapid growth in the the organic food sector of China’s economy, according to the Telegraph.

“Interest has been promoted by a series of scares including toxic beans, contaminated milk

…
Continue Reading Food Scandals Prompt Organic Growth in China

On Food Security and Bears Part II

By Kristeva Dowling on April 28, 2010

Because of what I do and where I live, I am often talking with people about the human-wildlife conflict, and am continually surprised by what I hear. There are many misconceptions about our relationship with …
Continue Reading On Food Security and Bears Part II

On Food Security and Bears

By Kristeva Dowling on April 21, 2010

I’ve recently been involved in a discussion with the BC Food Systems Network about the relationship between bears and food security. In terms of food security, this issue is an extremely important one for anyone …
Continue Reading On Food Security and Bears

DC Chef Mendelsohn Promotes ‘Good Stuff’

By Michelle Greenhalgh on March 15, 2010

Everyone knows that Washington DC is the political epicenter of the United States, but what those outside the Beltway don’t know is that the city’s foodie reputation is growing.  With hundreds of restaurants flourishing in…
Continue Reading DC Chef Mendelsohn Promotes ‘Good Stuff’

A Safe and Sustainable Valentine’s Day

By Michelle Greenhalgh on February 14, 2010

A Valentine’s Day Treat: Sustainable food advocate and accomplished chef, Nora Pouillon shares her thoughts on safe food

On the tail of another troubling slew of food recalls we come upon everyone’s favorite Hallmark holiday,…
Continue Reading A Safe and Sustainable Valentine’s Day

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Food Recalls

  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
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Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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