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2022 Food safety trends: Learning to live with COVID

By Chris Koger on January 19, 2022

As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not…
Continue Reading 2022 Food safety trends: Learning to live with COVID

illustration greenwashing

Environmental buzz words: Sustainability vs. Greenwashing

By Guest Contributor on March 30, 2021

Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized …
Continue Reading Environmental buzz words: Sustainability vs. Greenwashing

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Angling in the lab: Fish fry without the hook, line or sinker

By Cookson Beecher on March 30, 2018

There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science to grow one. Serious science such…
Continue Reading Angling in the lab: Fish fry without the hook, line or sinker

Meat substitutes: Safer and just as tasty as the real thing?

By Cathy Siegner on April 4, 2016
Women with veggie burger
A veggie burger with a side of salad.

Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order…

Continue Reading Meat substitutes: Safer and just as tasty as the real thing?

Letter From the Editor: On Coloring Inside the Lines

By Dan Flynn on October 11, 2015

First off, I don’t mean to disparage anyone on the federal government’s Dietary Guidelines Advisory Committee. They are all probably fine folks. It seems that they are all the big names in nutrition working for…
Continue Reading Letter From the Editor: On Coloring Inside the Lines

American Farms, Food, and a ‘Loving Economy’

By Tyler Stewart on April 24, 2015

The American Farmer

The man is a worker. He is strong. His calloused hands grip the axe, and he drives the blade into the tree. He looks up to see that the tree is wavering.

Continue Reading American Farms, Food, and a ‘Loving Economy’

Oceana Study: 38 Percent of Supposed Chesapeake Bay Blue Crab Cakes are Fraudulent

By News Desk on April 2, 2015

The Chesapeake Bay’s iconic blue crab is said to carry a distinctly fresh taste that’s prized by locals and tourists alike. But the crab cakes sold as authentically local at some restaurants in the Chesapeake…
Continue Reading Oceana Study: 38 Percent of Supposed Chesapeake Bay Blue Crab Cakes are Fraudulent

Nourish California Aims to Grow Food Literacy

By Gretchen Goetz on April 27, 2011

California, a state that has long been at the forefront of the fresh food movement, is planting the seed of its “California cuisine” in the next generation.

This month marked the launch of the “…

Continue Reading Nourish California Aims to Grow Food Literacy

Food Scandals Prompt Organic Growth in China

By Helena Bottemiller on September 1, 2010

Food safety scandals have helped propel rapid growth in the the organic food sector of China’s economy, according to the Telegraph.

“Interest has been promoted by a series of scares including toxic beans, contaminated milk…

Continue Reading Food Scandals Prompt Organic Growth in China

On Food Security and Bears Part II

By Kristeva Dowling on April 28, 2010

Because of what I do and where I live, I am often talking with people about the human-wildlife conflict, and am continually surprised by what I hear. There are many misconceptions about our relationship with …
Continue Reading On Food Security and Bears Part II

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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