As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not
Continue Reading 2022 Food safety trends: Learning to live with COVID
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Environmental buzz words: Sustainability vs. Greenwashing
There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science to grow one. Serious science such
Continue Reading Angling in the lab: Fish fry without the hook, line or sinker
Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order
Continue Reading Meat substitutes: Safer and just as tasty as the real thing?
First off, I don’t mean to disparage anyone on the federal government’s Dietary Guidelines Advisory Committee. They are all probably fine folks. It seems that they are all the big names in nutrition working for
Continue Reading Letter From the Editor: On Coloring Inside the Lines
The American Farmer
The man is a worker. He is strong. His calloused hands grip the axe, and he drives the blade into the tree. He looks up to see that the tree is wavering.
Continue Reading American Farms, Food, and a ‘Loving Economy’
The Chesapeake Bay’s iconic blue crab is said to carry a distinctly fresh taste that’s prized by locals and tourists alike. But the crab cakes sold as authentically local at some restaurants in the Chesapeake
Continue Reading Oceana Study: 38 Percent of Supposed Chesapeake Bay Blue Crab Cakes are Fraudulent
California, a state that has long been at the forefront of the fresh food movement, is planting the seed of its “California cuisine” in the next generation.
This month marked the launch of the “
Continue Reading Nourish California Aims to Grow Food Literacy
Food safety scandals have helped propel rapid growth in the the organic food sector of China’s economy, according to the Telegraph.
“Interest has been promoted by a series of scares including toxic beans, contaminated milk
Continue Reading Food Scandals Prompt Organic Growth in China
Because of what I do and where I live, I am often talking with people about the human-wildlife conflict, and am continually surprised by what I hear. There are many misconceptions about our relationship with
Continue Reading On Food Security and Bears Part II
