ABERDEEN, SCOTLAND — Attendees at a major conference have been urged to “wave the food safety flag” to keep the topic on the table during discussions around moving to more sustainable
As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science
Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order burgers, nachos, chicken wings and other dishes, and
First off, I don’t mean to disparage anyone on the federal government’s Dietary Guidelines Advisory Committee. They are all probably fine folks. It seems that they are all
The Chesapeake Bay’s iconic blue crab is said to carry a distinctly fresh taste that’s prized by locals and tourists alike. But the crab cakes sold as authentically
California, a state that has long been at the forefront of the fresh food movement, is planting the seed of its “California cuisine” in the next generation.
This month marked
Food safety scandals have helped propel rapid growth in the the organic food sector of China’s economy, according to the Telegraph.
“Interest has been promoted by a series of
Because of what I do and where I live, I am often talking with people about the human-wildlife conflict, and am continually surprised by what I hear. There are many
I’ve recently been involved in a discussion with the BC Food Systems Network about the relationship between bears and food security. In terms of food security, this issue is
