Deep frozen spinach puree has been linked to a foodborne outbreak in Slovakia.
Authorities have not said how many people were affected by tropane alkaloid poisoning but figures in local
This year’s Dirty Dozen list from the Environmental Working Group opens with a statement about COVID-19 and food safety, encouraging consumers to continue to eat fresh fruits and vegetables
Streams of water carrying sound and microscopic air bubbles can remove microbial contaminants from spinach leaves, according to a study.
Scientists used acoustic water streams to clean spinach leaves sourced
A Canadian company is now recalling baby spinach in the United States after having launched a recall in Canada because a positive lab test showed the fresh produce could be
Vegpro International is recalling Fresh Attitude brand baby spinach from the marketplace because of possible Salmonella contamination.
Vegpro distributed the recalled baby spinach in the Canadian provinces of Ontario and
The source of a national Yersinia outbreak in recent weeks in Norway that affected 23 people is believed to have been salad with spinach or baby spinach.
The Norwegian Institute
Swedish officials have ended investigations into an increase in domestic cryptosporidium infections because the number of cases decreased since the start of February.
The Public Health Agency of Sweden (Folkhälsomyndigheten)
Officials in Sweden are investigating a recent increase in the number of cryptosporidiosis cases.
Folkhälsomyndigheten (Public Health Agency of Sweden) has linked some illnesses to one brand of an unpasteurized
Major retailers including Whole Foods Market and Costco were among those where Consumer Reports found leafy greens contaminated with the potentially deadly bacterium Listeria monocytogenes.
The pre-eminent consumer watchdog group
Food inspectors in New York and Florida detected Salmonella in leafy greens from Satur Farms of Cutchogue, NY, prompting the company to recall consumer and foodservice packages of baby spinach
Hundreds sicken and hospitalized, dozens with kidney failure and 7 deaths from romaine in the last 12 months in the U.S. and Canada and the response from industry and
Contributed
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers
