Opinion
The U.S. Department of Agriculture (USDA)’s reorganization plan, which would relocate a key agricultural research agency outside Washington, DC, has drawn increasing criticism from those who know
Opinion
First of all, remember these opinions are mine and mine only. I am certain many would challenge or disagree with what I think was the biggest development to improve
Opinion
The USDA and FDA recently announced their historic agreement to jointly regulate meat grown from animal cells, helping pave the pathway to commercialization of what’s often called cultured
Opinion
Editor’s note: Michael Taylor and Lauren Bush, co-chairs of the
STOP Foodborne Illness
board, combined efforts to write this column. To read a related letter STOP’s
Opinion
Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-
Opinion
Editor’s note: This is the first of a two-part opinion piece.
In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to
Book Review
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin
Researchers from a German institute have expanded knowledge about produce harboring antibiotic resistance genes that often escape traditional molecular detection methods.
These antibiotic resistance genes might evade cultivation-independent detection,
Researchers have investigated the prevalence of Bacillus cereus in infant formula sold in China.
No legal microbiological criteria for the pathogen in powdered infant formula (PIF) and powdered follow-up
The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium
Contributed
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State
The Lloyd’s Register Foundation is scheduled to present a workshop on food safety in California next month.
The event is part of the foundation’s foresight review on the