There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk
Experts have developed guidance to help food firms decide what other information to give consumers besides use-by or best-before dates to ensure food safety.
The European Food Safety Authority (EFSA)
Writer Cookson Beecher has won two awards in the National Federation of Press Women (NFPW) at-large communications contest for articles published by Food Safety News.
Beecher’s article “Global push
contributed
The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions
Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries.
The work analyzes food safety notifications reported by EU countries in the first five months
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed
Registrations for the second annual Food Safety Summit South Africa, set for June 8-9, are open and an invitation is extended to all food safety professionals to join the virtual
Opinion
This weekend I continued to work on the Parker and Jarboe E. coli cases — both linked to the consumption of tainted romaine lettuce that was caused by E. coli
The Center for Produce Safety (CPS) has now raised more than $5 million toward its $15 million goal to finance produce-specific food safety research, and to transfer research findings to
A win-win is always welcome. But what about a win-win-win? Researchers say that’s what’s possible with agrivoltaics, a groundbreaking system that combines solar energy with agriculture. Some refer
opinion
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’
