Science & Research

One month to go until China food safety conference; early registration discount available

There are only a few days left to register at the discounted price for the China International Food Safety and Quality Conference. The 15th Annual China International Food Safety and

By News Desk

/ 27 Sep 2021

One month to go until China food safety conference; early registration discount available

Studies stress botulism education in Romania and Italy

Two studies in different European countries have both emphasized the need to improve consumer awareness and education to prevent botulism. The first study looked at epidemiological data on foodborne botulism

By News Desk

/ 26 Sep 2021

Studies stress botulism education in Romania and Italy

Salmonella reports in UK animals increase in 2020

Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report. Data covers Salmonella reports from livestock in England, Wales and Scotland collected

By Joe Whitworth

/ 23 Sep 2021

Salmonella reports in UK animals increase in 2020

Dutch emerging risk unit covered 20 topics in first year

Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands. Experts identified more than 20 areas

By News Desk

/ 23 Sep 2021

Dutch emerging risk unit covered 20 topics in first year

Chemicals in food continue to be a top food safety concern among consumers

food safety education month Opinion By Tom Neltner, Environmental Defense Fund Chemicals Policy Director The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns

By Guest Contributor

/ 20 Sep 2021

Chemicals in food continue to be a top food safety concern among consumers

FSA looks at why people eat food after use-by dates

Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date. These include date labeling confusion, treating use-by

By Joe Whitworth

/ 17 Sep 2021

FSA looks at why people eat food after use-by dates

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic

By News Desk

/ 16 Sep 2021

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.” Including the United States, companies and groups from

By Coral Beach

/ 15 Sep 2021

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Survey shows how U.S. and others view Danish food safety

A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards. The Food Nation

By News Desk

/ 14 Sep 2021

Survey shows how U.S. and others view Danish food safety

STOP3000: Raising awareness of foodborne illness with every step

Food Safety Education Month During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne

By News Desk

/ 13 Sep 2021

STOP3000: Raising awareness of foodborne illness with every step

Researchers find Italian Giardia outbreak linked to tap water

Scientists have provided more details about the first documented outbreak of giardiasis in Italy that was linked to tap water, according to recently published research. More than 200 people were

By Joe Whitworth

/ 11 Sep 2021

Researchers find Italian Giardia outbreak linked to tap water

FDA’s new test results on PFAS in food tell an incomplete story

Contributed Opinion By Brian Ronholm Imagine using a radar gun to detect speeding in cars, but then manipulating the radar so that it only detects speeding in cars going over

By Brian Ronholm

/ 6 Sep 2021

FDA’s new test results on PFAS in food tell an incomplete story

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Science & Research

One month to go until China food safety conference; early registration discount available

Studies stress botulism education in Romania and Italy

Salmonella reports in UK animals increase in 2020

Dutch emerging risk unit covered 20 topics in first year

Chemicals in food continue to be a top food safety concern among consumers

FSA looks at why people eat food after use-by dates

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Survey shows how U.S. and others view Danish food safety

STOP3000: Raising awareness of foodborne illness with every step

Researchers find Italian Giardia outbreak linked to tap water

FDA’s new test results on PFAS in food tell an incomplete story

Your Support Protects Public Health