Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne
Scientists have provided more details about the first documented outbreak of giardiasis in Italy that was linked to tap water, according to recently published research.
More than 200 people were
Contributed Opinion
By Brian Ronholm
Imagine using a radar gun to detect speeding in cars, but then manipulating the radar so that it only detects speeding in cars going over
A study in Switzerland has identified feeding pets raw meat could be a potential source of Shiga toxin-producing E. coli for people and animals.
Giving domesticated animals raw meat-based diets
Stifling heat waves, droughts, devastating forest and wildland fires, flooding, violent cyclones, rising sea levels, human lives lost — we’ve heard about this and more in the news this summer.
According to investors, the food safety of fresh produce comes down to pride, potential, partnership and priorities.
Sysco, Tanimura & Antle and grower groups California Fresh Fruit Association and Washington
Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe.
The aim is to help industry and
Contributed
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food
The International Association for Food Protection’s (IAFP) program committee is inviting members and other interested individuals to submit workshop, symposiums or roundtable proposals for IAFP 2022. The 2022 pre-conference
Listeriosis incidence in Germany is higher than all neighboring countries except Denmark, according to a study.
Researchers analyzed mandatory notification data on invasive listeriosis cases in Germany from 2010 to
There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in
