Researchers have highlighted cases of tropane alkaloid contamination in Italy and called for increased monitoring and regulation.
The study detailed recent cases of tropane alkaloid intoxication after the consumption of
Researchers in Slovenia have detailed a case of food fraud that posed risks to public health.
The incident involved the illegal use of sulfites in meat preparations and ground (minced)
The Dave Theno Food Safety Fellowship, established in honor of the late food safety advocate David M. Theno, is now accepting applications for the 2024-2025 program. The application deadline is
Researchers have looked into the number of and factors behind Salmonella outbreaks linked to chocolate products in recent decades.
No predominant Salmonella serotype was identified, according to the Pediatric Infectious
Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products.
In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on viruses in
Belgium has joined a pilot project looking at the accuracy of Salmonella testing in poultry flocks.
The Netherlands received permission from the European Commission to study to what extent initial
Researchers in Spain have revealed Listeria monocytogenes in various pork and poultry meat products.
184 meat samples were collected from different retailers in La Rioja. Listeria spp. and monocytogenes were
Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.”
The microbiological status of 10 raw plant-based ground meat products was assessed. Items produced by
Updated data in Europe shows resistance to commonly used antimicrobials was frequent in Salmonella and Campylobacter isolates from humans.
The European Food Safety Authority (EFSA) and European Centre for Disease
Scientists have suggested making Streptococcus suis infections reportable in Europe to improve surveillance, given the severity of the disease.
Researchers surveyed seven reference laboratories and reviewed the scientific literature to
According to a multi-agency analysis, a decline in antimicrobial consumption in Europe has been associated with a drop in overall antimicrobial resistance (AMR).
Findings come from a report looking at
Scientists have called for Chagas disease to be included in new estimates of the global burden of foodborne disease.
Chagas disease, caused by infection with the parasite Trypanosoma cruzi, has
