Three studies have been published describing water and foodborne outbreaks in India and the Philippines.
The articles, in a supplement of the International Journal of Infectious Diseases, involve Salmonella, Hepatitis A and suspected anthrax. They
Continue Reading Studies highlight outbreaks in India and Philippines
Officials in Singapore are investigating if two typhoid fever cases are linked to eating at a food outlet.
The Ministry of Health (MOH) and Singapore Food Agency (SFA) said two people fell ill after having
Continue Reading Singapore investigates typhoid fever cases
Colorado public health officials have confirmed three cases of typhoid fever among individuals who had eaten at a Mexican restaurant in Firestone, CO, this past August. Two of them were hospitalized, and all three have
Continue Reading CO Officials: Infected Food Handler Suspected Source of 3 Typhoid Fever Cases
An employee at the Nordstrom Café in San Francisco’s Stonestown Galleria has been diagnosed with typhoid fever and may have exposed customers to the disease, according to the San Francisco Department of Public Health.
Continue Reading San Francisco Nordstrom Café Worker had Typhoid Fever
A food handler working at Purdue University in West Lafayette, Ind., has tested positive for typhoid fever, state health officials announced Tuesday. Those who ate at the university’s Boiler Bistro, John Purdue Room, or
Continue Reading Typhoid Fever Case in Purdue University Food Handler
Editor’s Note: In the winter of 1924-25, oysters exposed to polluted water were responsible for a typhoid fever epidemic that spread to New York, Chicago, and Washington, D.C. It was the deadliest outbreak of
Continue Reading Oyster-Borne Typhoid Fever Killed 150 in Winter of 1924-25
Two years ago, health officials were alerted to a nationwide outbreak of deadly Salmonella Typhimurium. Eventually, the source was traced by epidemiologists at the Minnesota Department of Health. Here’s how they did it.
In 2008,
Continue Reading How Minnesota Cracked the Peanut Butter Case
The U.S. Food and Drug Administration announced yesterday that Santa Fe Springs, CA-based Fruiti Pops, Inc. was recalling its Fruiti Pops 4 oz. Mmaey frozen fruit bars due to potential contamination with Salmonella Typhi.
The U.S. Food and Drug Administration yesterday issued an update on the nationwide recall of frozen mamey fruit pulp for Salmonella Typhi contamination yesterday, adding a second company’s frozen mamey pulp product to the list
Continue Reading More Mamey Pulp Recalled over Typhoid Outbreak
Uncommon as typhoid fever is in the United States, a rare outbreak is underway in California and Nevada, and it may spread to other western states where a frozen fruit product was sold.
Typhoid fever
Continue Reading Typhoid Fever Outbreak Linked to Mamey Pulp
