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China records Salmonella outbreak from contaminated water

By News Desk on May 15, 2022

A waterborne typhoid fever outbreak sickened more than 20 people in China earlier this year.

The outbreak involved 23 patients in an apartment in Changping District in Beijing and was caused by extensively drug-resistant (XDR) …
Continue Reading China records Salmonella outbreak from contaminated water

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Studies highlight outbreaks in India and Philippines

By News Desk on February 25, 2021

Three studies have been published describing water and foodborne outbreaks in India and the Philippines.

The articles, in a supplement of the International Journal of Infectious Diseases, involve Salmonella, Hepatitis A and suspected anthrax. They…
Continue Reading Studies highlight outbreaks in India and Philippines

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Singapore investigates typhoid fever cases

By News Desk on February 13, 2021

Officials in Singapore are investigating if two typhoid fever cases are linked to eating at a food outlet.

The Ministry of Health (MOH) and Singapore Food Agency (SFA) said two people fell ill after having…
Continue Reading Singapore investigates typhoid fever cases

CO Officials: Infected Food Handler Suspected Source of 3 Typhoid Fever Cases

By News Desk on November 4, 2015

Colorado public health officials have confirmed three cases of typhoid fever among individuals who had eaten at a Mexican restaurant in Firestone, CO, this past August. Two of them were hospitalized, and all three have…
Continue Reading CO Officials: Infected Food Handler Suspected Source of 3 Typhoid Fever Cases

San Francisco Nordstrom Café Worker had Typhoid Fever

By News Desk on May 6, 2013

An employee at the Nordstrom Café in San Francisco’s Stonestown Galleria has been diagnosed with typhoid fever and may have exposed customers to the disease, according to the San Francisco Department of Public Health.
Continue Reading San Francisco Nordstrom Café Worker had Typhoid Fever

Typhoid Fever Case in Purdue University Food Handler

By News Desk on February 5, 2013

A food handler working at Purdue University in West Lafayette, Ind., has tested positive for typhoid fever, state health officials announced Tuesday. Those who ate at the university’s Boiler Bistro, John Purdue Room, or…
Continue Reading Typhoid Fever Case in Purdue University Food Handler

Oyster-Borne Typhoid Fever Killed 150 in Winter of 1924-25

By Dan Flynn on March 28, 2012

Editor’s Note: In the winter of 1924-25, oysters exposed to polluted water were responsible for a typhoid fever epidemic that spread to New York, Chicago, and Washington, D.C.   It was the deadliest outbreak of …

Continue Reading Oyster-Borne Typhoid Fever Killed 150 in Winter of 1924-25

How Minnesota Cracked the Peanut Butter Case

By Ross Anderson on December 13, 2010

Two years ago, health officials were alerted to a nationwide outbreak of deadly Salmonella Typhimurium.  Eventually, the source was traced by epidemiologists at the Minnesota Department of Health.  Here’s how they did it.

In 2008…

Continue Reading How Minnesota Cracked the Peanut Butter Case

Mamey Fruiti Pops Recalled for Salmonella

By Suzanne Schreck on August 28, 2010

The U.S. Food and Drug Administration announced yesterday that Santa Fe Springs, CA-based Fruiti Pops, Inc. was recalling its Fruiti Pops 4 oz. Mmaey frozen fruit bars due to potential contamination with Salmonella Typhi.  …

Continue Reading Mamey Fruiti Pops Recalled for Salmonella

More Mamey Pulp Recalled over Typhoid Outbreak

By Suzanne Schreck on August 21, 2010

The U.S. Food and Drug Administration yesterday issued an update on the nationwide recall of frozen mamey fruit pulp for Salmonella Typhi contamination yesterday, adding a second company’s frozen mamey pulp product to the list…

Continue Reading More Mamey Pulp Recalled over Typhoid Outbreak

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Food Recalls

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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