Food Safety News writer Ross Anderson recently toured fish farms and processing plants in southern Chile as a guest of Salmon of the Americas, a Chilean trade organization. This is the second of two reports.
Ross Anderson is a freelance journalist living in Port Townsend, Washington. Previously he worked 30 years at the Seattle Times, where he covered politics, natural resources and environmental issues. He was a John S. Knight Jornalism Fellow at Stanford in 1979 and has won a number of awards, including a 1990 Pulitzer Prize for coverage of the Exxon Valdez oil spill, and several awards for his now-and-then maritime column for the Port Townsend Leader. In recent years, he has occasionally worked with food safety attorney William Marler on various writing projects.
Food Safety News writer Ross Anderson recently toured Chilean fish farms and processing plants as a guest of Salmon of the Americas, a Chilean trade organization. This is the first of two reports.
Puerto Montt, …
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Doctors at the French Institute for Public Health Surveillance
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