An audit of the control system in Thailand on poultry meat for export to Europe has found it has got worse in some areas since the last inspection in 2013.
Opinion
Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website.
Opinion
Seventeen people are infected with Salmonella I 4,[5],12:i:- in an outbreak across four states. Eight people have been hospitalized. One person in New York has
Opinion
Note on the author: Carmen Rottenberg, administrator of USDA’s Food Safety and Inspection Service posted
this alert
today.
As the head of a public health agency that ensures
Researchers reported yesterday that a specific strain of E. coli found in 80 percent of the retail poultry and pork they tested matches the strain found in patients with urinary
U.S. Sens. Mike Rounds, R-SD, and Angus King, I-ME, have introduced the New Markets for State-Inspected Meat and Poultry Act. The bipartisan bill would allow meat and poultry products
The European Union is punishing Brazil for alleged deficiencies in the country’s control system by banning imports from 12 BRF S.A. poultry plants.
Brazil is the world’s
CC Kitchens LLC in Cincinnati recalled approximately 269 pounds of meat and poultry products early Friday that were produced without the benefit of federal inspection and outside inspection hours, according
“A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines,” said early-American philosopher and essayist Ralph Waldo Emerson.
But in the Office of
It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about
For the second time this week public health officials in the Seattle area have disclosed an investigation into Campylobacter infections suspected to have been foodborne.
Wednesday the Seattle & King
Audits of Canada’s meat, poultry, and egg inspections conducted in September 2016 and written up in a report in April this year are now getting attention.
The USDA’s