Bakkavor Foods USA Inc., with facilities in Carson, CA, Charlotte, NC, and Jessup, PA, Sunday recalled approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion ingredient that may be contaminated with Salmonella and Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The ready-to-eat meat and poultry items were produced from Sept. 27, 2017, through Oct. 15, 2018. The following products are subject to the recall:
• 16-oz. plastic-wrapped with paperboard sleeve packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “BBQ STYLE CHICKEN ARTISAN PIZZA,” with “Use By” dates from 01/07/19 through 04/11/19 (inclusive) printed on the case packaging.
• 8-oz. butcher-paper wrapped packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “CHICKEN SAUSAGE, EGG WHITE, and CHEESE BREAKFAST BURRITO,” with “Use By” dates from 01/24/18 through 10/25/18 (inclusive) printed on the case packaging.
• 8-oz. butcher-paper wrapped packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “BACON, EGG, and CHEESE BURRITO,” with “Use By” dates from 01/24/18 through 10/25/18 (inclusive) printed on the case packaging.
• 10-oz. butcher-paper wrapped packages containing “TRADER JOE’S CARNITAS WITH SALSA VERDE Burrito,” with “Use By” dates from 10/08/17 through 10/24/18 (inclusive) printed on the retail packaging.
The recalled products bear establishment numbers “EST. 19198,” “P-19198,” “EST. 46937” or “EST. 45335,” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
Bakkavor Foods USA Inc. was notified on Oct. 16 that the onion used in the production of their ready-to-eat meat and poultry products was being recalled by their onion supplier due to Listeria monocytogenes and Salmonella concerns. It does not name its supplier, but does direct readers to the Oct. 19 statement by FDA that:
“The U.S. Food and Drug Administration, in coordination with the U.S. Department of Agriculture, is investigating possible Salmonella and Listeria monocytogenes contamination of several vegetable products from McCain Foods USA, Inc., that has led to the recall of a number of products including salads and wraps that used the vegetables from McCain Foods as ingredients.”
Bakkavor Foods USA says there have been no confirmed reports of adverse reactions due to consumption of these products. It says anyone concerned about an injury or illness should contact a healthcare provider.
The Bakkavor Foods recall is the second this weekend involving onions as an ingredient potentially contaminating a product. Denison, TX-based Ruiz Food Products Inc. recalled 124.5 tons of meat and poultry taquitos also over the onions they contain.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website.
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