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Same canvas, different picture

By Guest Contributor on November 10, 2021
Opinion

By Michael Fisher

The FSN article “25 years later FSIS final rule on pathogen reduction still making a difference,” tells a story through rose-colored glasses. Like Paul Wolseley of the FSIS Office of Field…
Continue Reading Same canvas, different picture

halal 100% meat_pixabay

Positive findings from Irish halal audit

By News Desk on September 29, 2021

An audit by the Food Safety Authority of Ireland (FSAI) of halal claims on meat has found most companies are compliant with the rules.

Animals such as cows, veal, lamb, sheep, goats, turkeys, chickens, ducks,…
Continue Reading Positive findings from Irish halal audit

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Publisher’s Platform: Request for update on petition to deem Salmonella an adulterant

By Bill Marler on September 3, 2021
Opinion

Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are asking the government to declare certain types …
Continue Reading Publisher’s Platform: Request for update on petition to deem Salmonella an adulterant

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FSA project looks at global meat safety processes in U.S., other countries

By Joe Whitworth on August 6, 2021

A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.

Researchers created profiles of 16 countries, including the United States…
Continue Reading FSA project looks at global meat safety processes in U.S., other countries

Words MEAT, PORK, BEEF laid out with sausage slices

Delays to checks on EU meat and seafood criticized

By Joe Whitworth on May 10, 2021

Great Britain should have introduced checks on European imports beginning in January 2021 to match the position taken by the EU, according to a report.

The Environment, Food and Rural Affairs (EFRA) Committee criticized the…
Continue Reading Delays to checks on EU meat and seafood criticized

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Survey shows public more aware of food safety since pandemic began

By News Desk on April 19, 2021

There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.

Findings show increased consciousness of food safety and hygiene when eating…
Continue Reading Survey shows public more aware of food safety since pandemic began

illustration farm to fork

Publisher’s Platform: Killing two birds with one stone still works

By Bill Marler on March 29, 2021
Opinion

This weekend I continued to work on the Parker and Jarboe E. coli cases — both linked to the consumption of tainted romaine lettuce that was caused by E. coli O157:H7 contaminated cattle feces

…
Continue Reading Publisher’s Platform: Killing two birds with one stone still works

3D illustration of 'SALMONELLA' title on a medical document

Stakeholders reaffirm need for more modern meat and poultry policies

By Ilana Korchia on March 24, 2021
contributed

The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.

Speakers included Dr. Patricia Griffin, chief of…
Continue Reading Stakeholders reaffirm need for more modern meat and poultry policies

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FSAI records rise in illegal food business investigations

By News Desk on March 4, 2021

Irish officials investigated almost 50 unregistered food businesses in 2020 which is more than double the figure from the year before.

The Food Safety Authority of Ireland (FSAI) was part of enquiries into 47 unregistered…
Continue Reading FSAI records rise in illegal food business investigations

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WHO and FAO look at Trichinella and Taenia saginata in meat

By Joe Whitworth on January 7, 2021

Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and industry resources.

The Food and Agriculture Organization of the United Nations…
Continue Reading WHO and FAO look at Trichinella and Taenia saginata in meat

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  • “Fresh Seasons Power Packs” with Jif peanut butter recalled over salmonella concerns
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Publisher’s Platform: Please, Roanoke restaurants, whether it is for moral or business reasons, offer hepatitis A vaccinations to your employees.  Here is an offer you can’t refuse.

By Bill Marler on May 24, 2022

Publisher’s Platform: Salmonella peanut butter outbreaks – what have we learned since 2008?

By Bill Marler on May 23, 2022

Publisher’s Platform: Mr. Abbott, you are going to face criminal sanctions

By Bill Marler on May 19, 2022
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