Two sampling projects have found issues with meat substitution and undeclared allergens despite an overall high level of compliance.

Findings come from targeted surveillance sampling of products in England, Wales, and Northern Ireland for the Food Standards Agency (FSA).

In 2020, the program focused on commodities and hazards where intelligence

Continue Reading Sampling projects find adulteration and allergen issues

Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.

The poll, commissioned by the Food Standards Agency (FSA), included 400 businesses in England, Wales, and Northern Ireland, plus interviews with 60 companies.

Continue Reading Survey reveals pandemic and Brexit impact on businesses