Poland has been given the green light to export poultry products to the United States.
The USDA’s Food Safety and Inspection Service (FSIS) has reviewed Poland’s poultry laws, regulations, and inspection system, and judged they
Continue Reading Poland gets go-ahead to send poultry to the U.S.
A federal judge in Rochester, NY, has ruled he can review the denial of a rulemaking petition that suggests USDA’s Food Safety and Inspection Service should prohibit behavior that has the potential to cause birds
Continue Reading USDA denial of poultry handling rule is subject to Administrative Procedures Act review
An audit by the Food Safety Authority of Ireland (FSAI) of halal claims on meat has found most companies are compliant with the rules.
Animals such as cows, veal, lamb, sheep, goats, turkeys, chickens, ducks,
Continue Reading Positive findings from Irish halal audit
Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report.
Data covers Salmonella reports from livestock in England, Wales and Scotland collected by the Animal and Plant
Continue Reading Salmonella reports in UK animals increase in 2020
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne illness and the fact that an
Continue Reading STOP3000: Raising awareness of foodborne illness with every step
Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are asking the government to declare certain types
Continue Reading Publisher’s Platform: Request for update on petition to deem Salmonella an adulterant
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16 countries, including the United States
Continue Reading FSA project looks at global meat safety processes in U.S., other countries
The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability of the new guidance at weekly
Continue Reading New guidelines designed to knock down Campylobacter and Salmonella levels
USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry.
FSIS has revised the content of the guidelines in
Continue Reading The thinking behind FSIS’s new guidelines for controlling poultry pathogens
In the past month 311 patients have been added to the list of people with Salmonella infections related to contact with backyard poultry flocks. One person has died.
The total of confirmed infections now stands
Continue Reading Hundreds more confirmed sick in outbreak traced to backyard flocks
