By warning you not to wash chicken (or other poultry), FSIS correctly recognizes the risk of cross-contamination in your kitchen and the risk that it poses to you and your family – especially children and
Continue Reading
Possible outbreak-related Listeria contamination found by Canada in nearly 68 tons of Georgia poultry products
Tip Top Poultry, Inc., in Rockmart, GA. has recalled approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and
Broiler meat clue in Latvia’s low Campylobacter numbers
The small contamination rate of broiler meat in Latvia could partly explain the lower number of Campylobacter infections in the country, according to a study.
Researchers analyzed data of Campylobacter microbiological monitoring and antimicrobial resistance
Continue Reading
Increase in vibrio illnesses prompts warning in New Zealand
Food safety officials in New Zealand are urging people to cook raw mussels thoroughly after an increase in food poisoning.
New Zealand Food Safety reported a rise in people with food poisoning caused by Vibrio
Continue Reading
Czech tests find Salmonella in poultry from Poland
Salmonella has been detected in 16 tons of poultry imported to the Czech Republic from Poland since mid-April, according to the Czech State Veterinary Administration (SVS).
SVS has ordered emergency veterinary measures for 12 recipients
Continue Reading
Iceland authorized to apply special guarantees for Salmonella
Iceland has been authorized to apply special requirements concerning Salmonella in meat and eggs from domestic fowl and meat from turkeys.
A unit of the European Free Trade Association (EFTA), which includes Iceland, Liechtenstein, Norway
Continue Reading
Ready-to-eat and raw meat and poultry products recalled for not listing allergens
Chunwei Inc. of Huntington Park, CA, is recalling 65,000 pounds of various ready-to-eat and raw meat and poultry products — including chicken feet and duck tongues —because they are misbranded and may contain soy, wheat,
Bacteria, undeclared allergens prompted most recalls during 3Q this year
The third quarter of this year saw fresh produce in the top spot in terms of the product category under FDA jurisdiction that posted the most units of food recalled, with the poultry category topping
Continue Reading
Reality of our world: Money trumps altruism in the quest for safer poultry
Opinion
Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-old public health problem of poultry-borne salmonellosis.
Continue Reading
More bad onions behind 398 ton ready-to-eat meat and poultry recall
Bakkavor Foods USA Inc., with facilities in Carson, CA, Charlotte, NC, and Jessup, PA, Sunday recalled approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion ingredient that may be contaminated with
Continue Reading
Poultry line speed waivers possible if producers meet new criteria
To get a “speed waiver” to run an “evisceration line” at up to 175 birds per minute, rather than the current 140 bpm, is going to require poultry businesses to jump through a few more
Continue Reading