Authorities in France have ordered the withdrawal and recall of all products sold by Djen Foods as they could be a threat to public health.
The Ministry of Agriculture and Food (DGAL) said the items,
Continue Reading French agency warns about products from Djen Foods
A government agency, industry association and the affected company in Brazil have responded to Chinese claims that a chicken wing sample has tested positive for the virus that causes COVID-19.
Health authorities in Shenzhen, Guangdong
Continue Reading Brazil responds to Coronavirus positive chicken claims
One in every five air samples in almond orchards adjacent to a poultry operation tested positive for E. coli during a two-year study published recently.
“Microorganisms Move a Short Distance into an Almond Orchard from
Continue Reading New study shows link between animal operation and orchard contamination
A court in the European Union has dismissed a case brought by two Brazilian meat companies about a 2018 decision to ban imports of their products into the EU because of public health reasons.
The
Continue Reading Two Brazilian meat firms lose case against EU import ban
An impressive sounding name — Physicians Committee for Responsible Medicine — is not likely to make up for the advocacy group’s lack of scientific evidence for a new petition it has filed with USDA’s Food
Continue Reading Petition seeks COVID-19 testing, reporting, warnings for meat and poultry
The USDA’s Food Safety and Inspection Service and the state of Iowa have finalized a Cooperative Interstate Shipment (CIS) agreement. It allows state-inspected meat and poultry products to be shipped across state lines.
The agreement
Continue Reading Iowa is 7th state to earn OK for interstate sales of state-inspected meat, poultry
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’ leaders say they don’t want
Continue Reading Watchdogs on patrol; seeking safer poultry through preventive controls
The Centers for Disease Control and Prevention is currently investigating an outbreak of Salmonella Hadar reported in 28 states. There has been a total of 97 people infected with the outbreak strain.
Seventeen people —
Continue Reading Almost 100 sick in Salmonella outbreak linked to backyard poultry flocks
An Australian university has been awarded a grant to improve the effectiveness of a Salmonella Typhimurium vaccine in poultry. The aim is to lower the risk of foodborne pathogens and reduce the number of human
Continue Reading USDA researchers part of Australian university’s look at Salmonella poultry vaccine
An additional 60 days is available for public comments on a petition seeking to declare 31 Salmonella strains as adulterants in meat and poultry.
The USDA’s Food Safety and Inspection Service added the time to
Continue Reading Comments on Salmonella as adulterant petition will be accepted for 60 more days
For more than six weeks, a federal judge in Minnesota has been considering whether to dismiss a union challenge of USDA’s regulation of line speeds for swine slaughter.
On the West Coast, in Northern California,
Continue Reading Poultry and swine line speeds are both now federal cases
