Ahead of the State of the Union, USDA’s Food Safety and Inspection Service (FSIS) was out with its own “key achievements” for 2022 that it said “further protected public health through food safety; created moreContinue Reading USDA’s Food Safety and Inspection Service outlines last year’s “key achievements”
Areas for improvement have been noted in the official controls done by Norway in two sectors.
One audit in June 2022 looked at poultry meat products. Another in September covered imports of food and feed…Continue Reading Norway told to strengthen controls following audits
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are attending, including Bing Wang from…Continue Reading Experts to meet and discuss Campylobacter control
Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France.
Findings are based on the National Reference Center (CNR) for Campylobacter and…Continue Reading France publishes 2021 Campylobacter data
BRF S.A. has signed a leniency agreement with Brazilian authorities related to two investigations that came to light in 2017 and 2018.
The deal with the Controladoria-Geral da União (CGU) and Advocacia-Geral da União (AGU)…Continue Reading BRF agrees on leniency package with Brazilian authorities
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With the New Year comes new challenges, many of which are hanging on from 2022.
A bright spot that appeared in the final days of 2022 that is shining into 2023 was…Continue Reading What’s old is new again this New Year
England and Wales are to ease the rules temporarily on defrosted poultry meat because of the impact of bird flu.
The Food Standards Agency (FSA) is advising consumers buying turkey, duck, capon, or goose products…Continue Reading England and EU differ on defrosted poultry meat stance
As promised, the USDA’s Food Safety and Inspection Service has scheduled a public meeting to discuss its proposed framework that is designed to consider how to control certain Salmonella in poultry.
The virtual meeting is…Continue Reading Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken
The USDA is beginning to consider whether or not to consider if Salmonella in poultry should be considered a problem.
The department’s Food Safety and Inspection Service (FSIS) today announced that it is “considering a…Continue Reading USDA has future plans to consider whether Salmonella in chicken should be dealt with
Dutch authorities have stressed the need to keep a focus on Salmonella despite restrictions because of avian flu outbreaks.
Avian influenza, also known as bird flu, is causing a lot of concern among companies and…Continue Reading NVWA urges Salmonella focus in poultry despite bird flu problem