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Wayne Anderson speaking at IAFP Europe Photo by Joe Whitworth

Food safety needs attention in sustainability push

By Joe Whitworth on May 12, 2023

ABERDEEN, SCOTLAND — Attendees at a major conference have been urged to “wave the food safety flag” to keep the topic on the table during discussions around moving to more sustainable food systems.

Wayne Anderson…

Continue Reading Food safety needs attention in sustainability push
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Food safety finds a place in One Health Plan

By News Desk on October 20, 2022

Food safety has been included in a One Health action plan published by four international agencies.

The document comes from the Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP)…

Continue Reading Food safety finds a place in One Health Plan

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FDA hindered food program review before it began

By Brian Ronholm on September 16, 2022

– OPINION –

After facing months of criticism about its slow response to the infant formula crisis, and the overall troubles facing the food program at the Food and Drug Administration, Commissioner Robert Califf announced…

Continue Reading FDA hindered food program review before it began
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Frank Yiannas

Food safety actions are key to build trust, says Yiannas

By Joe Whitworth on June 23, 2022

Actions on food safety speak loudest when it comes to building trust, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.

“What we say about food safety…

Continue Reading Food safety actions are key to build trust, says Yiannas
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Experts share insights from One Health approach in food safety

By Joe Whitworth on April 12, 2022

Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.

Organized by the United Nations’ FAO in Geneva,…
Continue Reading Experts share insights from One Health approach in food safety

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WHO reveals feedback on food safety strategy: one goal is integration

By Joe Whitworth on October 6, 2021

Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.

A total of 99 responses were submitted, mainly from government or ministries officers, followed by the private sector, NGOs…
Continue Reading WHO reveals feedback on food safety strategy: one goal is integration

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WHO discussions of Asia Pacific, Africa and Americas show food safety roles

By News Desk on June 15, 2021

Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.

The Pan American Health Organization (PAHO) is helping countries…
Continue Reading WHO discussions of Asia Pacific, Africa and Americas show food safety roles

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Specialists ready for second meeting on WHO food safety strategy

By News Desk on April 6, 2021

Experts are to meet for the second time later this month to work on the WHO’s global strategy for food safety.

The World Health Organization (WHO) created a Technical Advisory Group (TAG) on food safety…
Continue Reading Specialists ready for second meeting on WHO food safety strategy

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Plan launched to reduce risk of emerging zoonoses

By News Desk on January 17, 2021

A drive to prevent emerging zoonotic risks and diseases such as COVID-19 has been unveiled and is being led by France.

The Preventing Zoonotic Diseases Emergence (PREZODE) initiative was announced at the One Planet Summit…
Continue Reading Plan launched to reduce risk of emerging zoonoses

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Consumer Reports: ‘One Health Certified’ label is meaningless, misleading

By Guest Contributor on July 23, 2020
Opinion

By Brian Ronholm and Charlotte Vallaeys 

Upon conducting a review of the “One Health Certified” label for meat and poultry products, Consumer Reports has determined that this label is essentially meaningless and should be…
Continue Reading Consumer Reports: ‘One Health Certified’ label is meaningless, misleading

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Food Recalls

  • Dried longans recalled over undeclared sulfites
  • Organic toddler grain, veggies and fruit bars recalled over mold
  • Frozen octopus recalled after testing finds Salmonella
  • Speakers say the FDA has access to tools to improve recalls; it just needs to use them
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Gov. Newsom shouldn’t wait for the FDA

By Guest Opinion on October 4, 2023

Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023
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