Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.
Organized by the United Nations’ FAO in Geneva,
Continue Reading Experts share insights from One Health approach in food safety
Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.
A total of 99 responses were submitted, mainly from government or ministries officers, followed by the private sector, NGOs
Continue Reading WHO reveals feedback on food safety strategy: one goal is integration
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health Organization (PAHO) is helping countries
Continue Reading WHO discussions of Asia Pacific, Africa and Americas show food safety roles
Experts are to meet for the second time later this month to work on the WHO’s global strategy for food safety.
The World Health Organization (WHO) created a Technical Advisory Group (TAG) on food safety
Continue Reading Specialists ready for second meeting on WHO food safety strategy
A drive to prevent emerging zoonotic risks and diseases such as COVID-19 has been unveiled and is being led by France.
The Preventing Zoonotic Diseases Emergence (PREZODE) initiative was announced at the One Planet Summit
Continue Reading Plan launched to reduce risk of emerging zoonoses
By Brian Ronholm and Charlotte Vallaeys
Upon conducting a review of the “One Health Certified” label for meat and poultry products, Consumer Reports has determined that this label is essentially meaningless and should be
Continue Reading Consumer Reports: ‘One Health Certified’ label is meaningless, misleading
