Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant.
The U.S. Department of Agriculture’s National Institute
Continue Reading Scientists working on better testing for leafy greens, other fresh produce
A new report by the Inspector General for USDA has only one Constitutionally- suspect argument for use by Congressional opponents of moving some federal jobs to the Kansas City area. Some transferred positions involve food
Continue Reading New IG report is likely just a speed bump on USDA’s road to Kansas City
Secretary of Agriculture Sonny Perdue is relocating USDA’s economic research units and 85 percent of their jobs to the greater Kansas City area. USDA’s researchers do some food safety research.
Perdue Thursday announced that both
Continue Reading Ag secretary picks Kansas City area as new home for USDA research units
Crop reports and economic forecasts for agricultural commodities have long been the work products of USDA’s Economic Research Service (ERS) and its National Institute of Food and Agriculture (NIFA).
Those are the USDA research
Continue Reading Letter From The Editor: It’s Only a Matter of Time
U.S. Secretary of Agriculture Sonny Perdue late Friday announced his finalists of 136 Expressions of Interest received from parties in 35 states vying to become the new homes of USDA’s Economic Research Service (ERS) and
Continue Reading Secretary Perdue names top 3 finalists for new home of USDA research agencies
Ten years ago when USDA leased nearly all of the newly completed 380,000 square foot Patriots Plaza III at 355 E. St. SW in Washington D.C., it was good for only a couple of
Continue Reading Letter From The Editor: Escape from the National Capital Region (NCR)
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for the premium half-shell market.”
A marine
Continue Reading Federal grant funds research to improve safety of oysters on high-priced menus
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced support for research, education, and extension projects that promote a safe, nutritious food supply. The funding is made possible through NIFA’s Agriculture
Continue Reading USDA grants through NIFA include food safety research
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE extension associate. NIFA
Continue Reading NoroCORE doubles down on nearly perfect human pathogen
The U.S. Department of Agriculture (USDA) is making $6 million available for research into antimicrobial resistance and has set an Aug. 3 deadline for grant proposals. The funding comes from the Agriculture and Food
Continue Reading USDA offers $6 million for antimicrobial resistance research
Beam by beam, the federal government is building the superstructure of a new food safety system in the United States. Using 2011’s Food Safety Modernization Act (FSMA) as the foundation, the USDA and FDA set
Continue Reading New U.S. food safety system taking shape
