Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE extension associate. NIFA invests in and advances agricultural research, education and extension and seeks to make transformative discoveries
Continue Reading NoroCORE doubles down on nearly perfect human pathogen

On Thursday, the U.S. Food and Drug Administration (FDA) announced a competitive grant program to fund food-safety training, education and technical assistance consistent with standards being established under the Food Safety Modernization Act (FSMA). The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has joined in the
Continue Reading FDA Announces Food-Safety Education Grants for Small Farms, Processors

Last week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced it will award $24 million to research projects for improving food safety. The grants were awarded to 35 projects at 26 schools across the country through NIFA’s Agriculture and Food Research Initiative’s (AFRI) Food Safety
Continue Reading USDA Awards $24 Million in Food Safety Research Grants