Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE extension associate. NIFA
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USDA offers $6 million for antimicrobial resistance research
The U.S. Department of Agriculture (USDA) is making $6 million available for research into antimicrobial resistance and has set an Aug. 3 deadline for grant proposals. The funding comes from the Agriculture and Food
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New U.S. food safety system taking shape
Beam by beam, the federal government is building the superstructure of a new food safety system in the United States. Using 2011’s Food Safety Modernization Act (FSMA) as the foundation, the USDA and FDA set
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FDA Shares Its FSMA Training Strategy
In order for the Food Safety Modernization Act (FSMA) to be successfully implemented, training is key. Employees in the food industry are ultimately responsible for getting the training they need to comply with FSMA rules,
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USDA Awards Food Safety Research Grants
Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The nearly $19 million awarded to 36 institutions
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FDA Announces Food-Safety Education Grants for Small Farms, Processors
On Thursday, the U.S. Food and Drug Administration (FDA) announced a competitive grant program to fund food-safety training, education and technical assistance consistent with standards being established under the Food Safety Modernization Act (FSMA). The
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USDA Awards $24 Million in Food Safety Research Grants
Last week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced it will award $24 million to research projects for improving food safety. 
The grants were awarded to 35 projects at
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USDA Looks to Dole Out More Food Safety Research Grants
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has released requests for applications (RFA) to support improving the safety of the U.S. food through research and education. The USDA said
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