The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded an Arkansas Agricultural Experiment Station researcher a $200,000 grant to learn more about how
Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.
Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant.
The U.
A new report by the Inspector General for USDA has only one Constitutionally- suspect argument for use by Congressional opponents of moving some federal jobs to the Kansas City area.
Secretary of Agriculture Sonny Perdue is relocating USDA’s economic research units and 85 percent of their jobs to the greater Kansas City area. USDA’s researchers do some food
Opinion
Crop reports and economic forecasts for agricultural commodities have long been the work products of USDA’s Economic Research Service (ERS) and its National Institute of Food and Agriculture
U.S. Secretary of Agriculture Sonny Perdue late Friday announced his finalists of 136 Expressions of Interest received from parties in 35 states vying to become the new homes of
Opinion
Ten years ago when USDA leased nearly all of the newly completed 380,000 square foot Patriots Plaza III at 355 E. St. SW in Washington D.C., it
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced support for research, education, and extension projects that promote a safe, nutritious food supply. The
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE
