Opinion
Dear Editor,
I am submitting this letter in response to Dan Flynn’s earlier piece regarding pork inspection line speeds.
The federal government’s decision to put pork producers
Q&A Analysis
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of
Dr. Yolanda Thomspon was the USDA inspector on duty for the Food Safety and Inspection Service (FSIS) at the Tyson Fresh Meats Inc. plant in Storm Lake, IA, on March
An Illinois grocery store is recalling 54 pounds of ground beef because of test results following routine product sampling by inspectors on March 14, according to a recall notice posted
Opinion
At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had
Everyone returning to work early Wednesday at Colorado’s big JBS beef plant had to contend with some pretty cold weather, but they did not have any concerns about whether
On Jan. 19, the U.S. Department of Agriculture released a proposed rule that would lift current caps on line speeds in pork processing plants and reduce federal oversight in
Sometimes when a door swings open, opportunity for change has the chance to enter.
That’s what some members of the National Association of Federal Veterinarians are hoping will happen
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Audits of Canada’s meat, poultry, and egg inspections conducted in September 2016 and written up in a report in April this year are now getting attention.
The USDA’s
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Michael Partridge is a Consumer Safety Inspector
