Photo of Chuck Jolley

Chuck Jolley is president of Jolley & Associates, a marketing and public relations firm that concentrates on the food industry. He's also president of the Meat Industry Hall of Fame, honoring the legendary figures of the business. He graduated from Michigan State University with a degree in broadcast journalism and was publisher of the leading business-to-business magazine serving the meat and poultry industry. He's a frequent contributor of articles about agriculture and the meat and poultry industry to business-to-business magazines and web-based publications.

U.S. Department of Agriculture Inspector General Phyllis Fong made her annual presentation to the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Committee on appropriations on March 2. Most of what


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You probably haven’t heard anything about this group of toxic chemicals for almost six years.  Formed during combustion processes such as waste incineration, they’re known to increase the likelihood of cancer after long-term low level


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I’ve been worrying over some of the provisions of this bill, especially since some of my friends in small production agriculture are so dead set against it.  They believe that the food safety requirements are


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