Photo of Chuck Jolley

Chuck Jolley is president of Jolley & Associates, a marketing and public relations firm that concentrates on the food industry. He's also president of the Meat Industry Hall of Fame, honoring the legendary figures of the business. He graduated from Michigan State University with a degree in broadcast journalism and was publisher of the leading business-to-business magazine serving the meat and poultry industry. He's a frequent contributor of articles about agriculture and the meat and poultry industry to business-to-business magazines and web-based publications.

You probably haven’t heard anything about this group of toxic chemicals for almost six years.  Formed during combustion processes such as waste incineration, they’re known to increase the likelihood of cancer after long-term low level exposure. At higher levels, dioxins can be disfiguring or deadly.  

It was six years

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