Byline correction: Cookson Beecher reported and wrote this story. Our apologies for initially publishing it under a different staffer’s byline. Other stories by Beecher can be found by clicking here.
“We are farmers who
Continue Reading Food safety helped spur dream of greenhouses on urban rooftops
Researchers have shed more light on the first recorded enteroinvasive E. coli (EIEC) outbreak in Sweden.
The outbreak in the county of Halland in 2017 had 83 self-reported infections and one secondary case attributed to
Continue Reading First recorded EIEC outbreak in Sweden linked to leafy greens
Top FDA administrators say the agency’s new plan for the safety of leafy greens specifically addresses problems, but a key part of the conversation is getting little more than lip service according to some observers.
Continue Reading FDA leafy greens safety plan skimpy on details about feedlot contamination
Step by step, FDA officials are tackling the link between E. coli outbreaks and leafy greens. They released their new plan today with many steps repeating their walk thus far, but new footprints are planned
Continue Reading FDA reveals 2020 plan to increase food safety of leafy greens
Environmental factors impacting the risk of produce becoming contaminated in the Yuma growing region of Arizona are the subject of a new study.
University of Arizona (UA) Cooperative Extension scientists are partnering with the U.S.
Continue Reading Extension scientists to conduct new environmental study on Yuma’s produce region
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable of transferring E. coli from animal operations to produce
Continue Reading Researchers confirm flies can transfer E. coli from feedlots to produce fields
Major retailers including Whole Foods Market and Costco were among those where Consumer Reports found leafy greens contaminated with the potentially deadly bacterium Listeria monocytogenes.
The pre-eminent consumer watchdog group gathered 284 samples of fresh
Continue Reading Spot check of almost 300 leafy greens samples shows serious contamination
Not all Salmonella are alike. Camplyobacter likely similar.
Preharvest economic incentives haven’t eliminated STEC but imagine what the data would be like if there were none. Leafy greens anyone? Scandinavia has accomplished a lot
Continue Reading Salmonella and campylobacter performance standards a ‘good idea’ but . . .
Food inspectors in New York and Florida detected Salmonella in leafy greens from Satur Farms of Cutchogue, NY, prompting the company to recall consumer and foodservice packages of baby spinach and mesclun.
Satur Farms distributed
Continue Reading Inspectors in two states discover Salmonella in leafy greens, prompting recall
Researchers from a German institute have expanded knowledge about produce harboring antibiotic resistance genes that often escape traditional molecular detection methods.
These antibiotic resistance genes might evade cultivation-independent detection, but could still be transferred to
Continue Reading Researchers find antibiotic resistance genes on leafy greens
