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Sobeval partially reopens after covert video investigation

By Joe Whitworth on March 6, 2020

French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.

Sobeval, part of the Van Drie group, had slaughtering activities halted on Feb.…
Continue Reading Sobeval partially reopens after covert video investigation

How many cooks in your holiday kitchen know the rules?

By News Desk on March 30, 2018

Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table.

Passover, Easter and…
Continue Reading How many cooks in your holiday kitchen know the rules?

Ontario court fines Creation Foods Co. for kosher food violation

By News Desk on July 7, 2017

In the first provincial court case prosecuted in Canada for misrepresentation of a kosher food product, Creation Foods Co. of Woodbridge, has been fined $25,000.

The corporate entity recently pleaded guilty to two counts of…
Continue Reading Ontario court fines Creation Foods Co. for kosher food violation


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Exotic Kosher Cuisine Event in New York City Results in Illness Outbreak

By News Desk on May 21, 2015

http://www.dreamstime.com/stock-photo-oxtail-stew-rice-image3298760Approximately 20 people have reported symptoms of foodborne illness after attending an event at a Manhattan synagogue dedicated to exotic kosher cuisine, according to the Jewish Telegraphic Agency. The incident, which occurred on May…
Continue Reading Exotic Kosher Cuisine Event in New York City Results in Illness Outbreak

Iowa Judge From Controversial Kosher Case to Preside Over Halal Trial

By Dan Flynn on November 4, 2014

The same federal judge who took criticism from around the country for her involvement in bringing down a large Iowa Kosher meat company five years ago is now scheduled to preside over a criminal trial…
Continue Reading Iowa Judge From Controversial Kosher Case to Preside Over Halal Trial

Thanksgiving From a Food-Safety Perspective

By Cathy Siegner on November 22, 2013

(Food Safety News will be undergoing maintenance the evening of Friday, Nov. 22. If you experience difficulties when viewing Food Safety News after this time, please clear your browser’s cache. If you continue …
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New Kosher Certification to Include Food-Safety Standards

By News Desk on November 21, 2013

For the first time, a new kosher food certification will introduce food-safety standards into its assessment, according to the Vancouver, B.C.-based rabbi who is launching the program. The new certification, called “Kosher Check,” is designed…
Continue Reading New Kosher Certification to Include Food-Safety Standards

Who's Guarding the Hen House?

By Timothy D. Lytton on October 11, 2013

This editorial was co-authored by Timothy D. Lytton and Joe M. Regenstein, Ph.D. Lytton is a professor of law at Albany Law School. Regenstein is a professor of food science in Cornell University’s Department of …
Continue Reading Who's Guarding the Hen House?

Study Finds Kosher Chicken Has Highest Rate of Antibiotic-Resistant E. Coli

By James Andrews on October 4, 2013

Raw chicken marketed as kosher may harbor up to twice as much antibiotic-resistant E. coli as poultry raised conventionally, according to a new study funded by Northern Arizona University. The study’s results may fly in…
Continue Reading Study Finds Kosher Chicken Has Highest Rate of Antibiotic-Resistant E. Coli

Kosher Certification: A Model for Improving Private Food Safety Audits

By Timothy D. Lytton on March 20, 2013

Kosher food is big business. There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American consumers who purchase kosher food because …
Continue Reading Kosher Certification: A Model for Improving Private Food Safety Audits

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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Dan Flynn on January 12, 2021

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