French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.
Sobeval, part of the Van Drie group, had slaughtering activities halted on Feb.
Continue Reading Sobeval partially reopens after covert video investigation
Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table.
Passover, Easter and
Continue Reading How many cooks in your holiday kitchen know the rules?
In the first provincial court case prosecuted in Canada for misrepresentation of a kosher food product, Creation Foods Co. of Woodbridge, has been fined $25,000.
The corporate entity recently pleaded guilty to two counts of
Continue Reading Ontario court fines Creation Foods Co. for kosher food violation
Approximately 20 people have reported symptoms of foodborne illness after attending an event at a Manhattan synagogue dedicated to exotic kosher cuisine, according to the Jewish Telegraphic Agency. The incident, which occurred on May
Continue Reading Exotic Kosher Cuisine Event in New York City Results in Illness Outbreak
The same federal judge who took criticism from around the country for her involvement in bringing down a large Iowa Kosher meat company five years ago is now scheduled to preside over a criminal trial
Continue Reading Iowa Judge From Controversial Kosher Case to Preside Over Halal Trial
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Continue Reading Thanksgiving From a Food-Safety Perspective
For the first time, a new kosher food certification will introduce food-safety standards into its assessment, according to the Vancouver, B.C.-based rabbi who is launching the program. The new certification, called “Kosher Check,” is designed
Continue Reading New Kosher Certification to Include Food-Safety Standards
This editorial was co-authored by Timothy D. Lytton and Joe M. Regenstein, Ph.D. Lytton is a professor of law at Albany Law School. Regenstein is a professor of food science in Cornell University’s Department of
Continue Reading Who's Guarding the Hen House?
Raw chicken marketed as kosher may harbor up to twice as much antibiotic-resistant E. coli as poultry raised conventionally, according to a new study funded by Northern Arizona University. The study’s results may fly in
Continue Reading Study Finds Kosher Chicken Has Highest Rate of Antibiotic-Resistant E. Coli
Kosher food is big business. There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American consumers who purchase kosher food because
Continue Reading Kosher Certification: A Model for Improving Private Food Safety Audits
