Approximately 20 people have reported symptoms of foodborne illness after attending an event at a Manhattan synagogue dedicated to exotic kosher cuisine, according to the Jewish Telegraphic Agency. The incident, which occurred on May 5, is under investigation by the New York City Department of Health and Mental Hygiene. The event showcased rarely consumed foods that qualify as kosher such as oxtail, locusts and quail eggs. One attendee is said to have tested positive for Campylobacter. Approximately 300 people reportedly attended the event. Health officials are still looking into the connection between the illnesses and the event.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill
Alasko brand frozen whole raspberries are being recalled in Canada because of contamination with norovirus.
This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation
Danone USA is recalling of So Delicious Dairy Free Salted Caramel Cluster Non-Dairy Frozen Dessert pints with best-by dates on and before April 3, 2028, because consumers complained
Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards.
Developed by the Ministry of Health and Mass
Whole Foods Market of Austin, TX, is recalling Fromagerie Coop de Mean Cabricharme cheese because the product contains egg lysozyme, an egg white protein, which is not declared on the
