Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.
Findings come from the latest batch of reports approved by the Spanish Agency for Food
Continue Reading Spanish reports assess various hazards in foods
Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and provided scientific advice on control
Continue Reading Experts assess methods to control Campylobacter in poultry
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease Prevention and Control (ECDC) and
Continue Reading Data reveals scale of AMR challenge in Europe
Scottish health officials have admitted the surveillance of foodborne outbreaks suffered due to the pressures of the COVID-19 pandemic.
In a report on gastrointestinal and zoonotic pathogens for 2020 and 2021, only outbreaks involving Public
Continue Reading Scottish agency publishes first report on foodborne illness
Surveillance of certain bacterial pathogens was maintained in Germany despite a reduction in sample submissions during the first part of the Coronavirus pandemic, according to the Robert Koch-Institut.
In March 2020, infection control measures were
Continue Reading German pathogen surveillance continued despite COVID-19 pressures
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information from the National Public Health
Continue Reading Three pathogens found in chicken linked to illnesses
Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry meat, and vegetables because of
Continue Reading Researchers estimate the scale of foodborne illness in two countries
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are attending, including Bing Wang from
Continue Reading Experts to meet and discuss Campylobacter control
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more
Continue Reading UK retailers record good numbers for results of Campylobacter in chicken testing
Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France.
Findings are based on the National Reference Center (CNR) for Campylobacter and
Continue Reading France publishes 2021 Campylobacter data