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Spanish reports assess various hazards in foods

By News Desk on March 21, 2023

Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.

Findings come from the latest batch of reports approved by the Spanish Agency for Food…

Continue Reading Spanish reports assess various hazards in foods
dreamstime_chicken poultry meat

Experts assess methods to control Campylobacter in poultry

By Joe Whitworth on March 15, 2023

Scientists have looked at a range of interventions related to Campylobacter in poultry meat.

The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and provided scientific advice on control…

Continue Reading Experts assess methods to control Campylobacter in poultry
ANTIBIOTIC

Data reveals scale of AMR challenge in Europe

By Joe Whitworth on March 8, 2023

The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.

The European Centre for Disease Prevention and Control (ECDC) and…

Continue Reading Data reveals scale of AMR challenge in Europe
Vector illustration of Salmonella Bacteria for medicine concept

Scottish agency publishes first report on foodborne illness

By Joe Whitworth on February 15, 2023

Scottish health officials have admitted the surveillance of foodborne outbreaks suffered due to the pressures of the COVID-19 pandemic.

In a report on gastrointestinal and zoonotic pathogens for 2020 and 2021, only outbreaks involving Public…

Continue Reading Scottish agency publishes first report on foodborne illness

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German pathogen surveillance continued despite COVID-19 pressures

By Joe Whitworth on February 14, 2023

Surveillance of certain bacterial pathogens was maintained in Germany despite a reduction in sample submissions during the first part of the Coronavirus pandemic, according to the Robert Koch-Institut.

In March 2020, infection control measures were…

Continue Reading German pathogen surveillance continued despite COVID-19 pressures
dreamstime_chicken wings poultry

Three pathogens found in chicken linked to illnesses

By News Desk on February 6, 2023

Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.

The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information from the National Public Health…

Continue Reading Three pathogens found in chicken linked to illnesses
E. coli

Researchers estimate the scale of foodborne illness in two countries

By Joe Whitworth on February 4, 2023

Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.

The work covered illnesses from beef, dairy, poultry meat, and vegetables because of…

Continue Reading Researchers estimate the scale of foodborne illness in two countries
campylobacter

Experts to meet and discuss Campylobacter control

By News Desk on January 25, 2023

The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.

Several experts from the United States are attending, including Bing Wang from…

Continue Reading Experts to meet and discuss Campylobacter control
dreamstime_campylobacter chicken poultry

UK retailers record good numbers for results of Campylobacter in chicken testing

By Joe Whitworth on January 24, 2023

Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.

The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more…

Continue Reading UK retailers record good numbers for results of Campylobacter in chicken testing
dreamstime_campylobacter chicken poultry

France publishes 2021 Campylobacter data

By News Desk on January 5, 2023

Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France.

Findings are based on the National Reference Center (CNR) for Campylobacter and…

Continue Reading France publishes 2021 Campylobacter data

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