There was a decline in Campylobacter cases in England in 2025 while Salmonella, Listeria and E. coli O157 hardly changed compared to the year before.
Figures recently released by the
An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors.
It is estimated that there are 300,000 cases of foodborne Campylobacter a year with
Scientists have estimated that most Campylobacter cases in an English county are associated with poultry meat, and that many of them are resistant to antibiotics.
Researchers from the Ineos Oxford
The latest figures on foodborne illness in New Zealand show norovirus as the main cause of outbreaks and Campylobacter as the leading source of infections.
Antimicrobial resistance (AMR) in key foodborne bacteria is still an area of concern in Europe, according to the latest figures.
Resistance to common antimicrobials remains widespread in foodborne bacteria such
The Food Standards Agency (FSA) has warned raw pet food poses a considerable risk to the public following testing that found products were often contaminated.
Raw pet foods do not
A survey in Australia has revealed a minimal level of resistance to antibiotics of high importance to human health across three meat types.
Food Standards Australia New Zealand (FSANZ) said
The Food and Drug Administration is warning the public to not feed dogs Raaw Energy dog food because samples have shown contamination with multiple pathogens that are dangerous to both
Findings from a study have highlighted the complex interactions between COVID-19 control measures, the public’s behavior, and the spread of gastrointestinal infections.
Scientists checked to see if there
Efforts to reduce Campylobacter in Switzerland have not worked so far, according to scientists.
At 93 cases per 100,000 population, the incidence of campylobacteriosis in 2024 was at the