A non-profit group has added its voice to a chorus of growing safety concerns about the rise in businesses operating out of people’s homes.

The Natasha Allergy Research Foundation said urgent government intervention on food
Continue Reading Rise in home-based businesses creates new safety worries amid pandemic

Nine people died in China after eating food contaminated with 20 to 30 times the lethal dose of a toxin, according to a study.

In October 2020, nine people in Jidong County, Heilongjiang Province died
Continue Reading Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China