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Top FDA administrators say the agency’s new plan for the safety of leafy greens specifically addresses problems, but a key part of the conversation is getting little more than lip service according to some observers.
Continue Reading FDA leafy greens safety plan skimpy on details about feedlot contamination

Step by step, FDA officials are tackling the link between E. coli outbreaks and leafy greens. They released their new plan today with many steps repeating their walk thus far, but new footprints are planned
Continue Reading FDA reveals 2020 plan to increase food safety of leafy greens

At least 20 people in Wisconsin have E. coli infections that could be linked to an outbreak in Maryland that has been traced to ready-to-eat romaine lettuce salads. Some officials, however, say a specific cause
Continue Reading Officials name romaine in E. coli outbreak in Maryland; other patients in Wisconsin also ate salad