Opinion
Fresh produce plays an important part of an overall healthy diet. While millions of servings of fresh produce are consumed safely every day, recent outbreaks of foodborne illness have once again placed produce safety
We checked it twice: The good, the bad and on the bubble
Commentary
It’s Dec. 24, do you know where your name is?
Here at Food Safety News we’ve been checking the year-end Naughty & Nice Lists and we’re ready to nominate some names. When it comes
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Officials name romaine in E. coli outbreak in Maryland; other patients in Wisconsin also ate salad
At least 20 people in Wisconsin have E. coli infections that could be linked to an outbreak in Maryland that has been traced to ready-to-eat romaine lettuce salads. Some officials, however, say a specific cause
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FDA hid romaine-related outbreak from public view for more than 6 weeks
A not so public public outbreak of E. coli infections linked to romaine lettuce sickened people in a dozen states from July through early September, but U.S. officials did not release any information about it
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Exploring the technology of food safety culture with FDA’s Yiannas
Opinion
Frank Yiannas, nearing completion of his first year as FDA’s Deputy Commissioner for Food Policy and Response, opened the 2019 Food Safety Consortium Conference recently in Schaumburg, IL. This was his third time to
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Step by step, program by program, food safety leaders in government plan to make a difference
LOUISVILLE, KY — New blood in the nation’s top two food safety jobs is promising a new era of food safety in the United States as the FDA and USDA continue to work on everything
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After last year, CDC and FDA step up their game for Cyclospora season
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. Both drinking and recreational waters can spread Cyclospora.
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A day to remember all year
Editors note: Frank Yiannas, FDA deputy commissioner for food policy and response, posted this column on the agency’s website on June 7, 2019.
This first World Food Safety Day is a recognition that when it
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Discounted registration available for IAFP 2019 in Louisville this July
Registration is open for the 2019 conference of the International Association for Food Protection, set for July 21-24 at the Kentucky International Convention Center in Louisville. Attendees who register early receive a discount, which is
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Experts discuss digital’s role in food safety at international forum
GENEVA — A lack of transparency is the Achilles heel of food safety, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas said there has
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Mobile App helps attendees get the most of Food Safety Summit
CHICAGO — The Food Safety Summit, which continues here today, has been on the cutting edge since its inception and remains there. Mobile apps for conferences and events have gone in the blink of an
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