Publisher’s Platform: Giving credit when, where it’s due
Time bombs: Carriers, shippers do little to protect perishables
TAMPA, FL — Described by a top Walmart executive as a mega trend that is redefining food safety, home delivery of perishable foods is a mega disaster in the making if businesses don’t step up
Continue Reading
A new era of food transparency with Wal-Mart center in China
Editor’s note: Depending on which hemisphere you are in while reading this column by Wal-Mart Vice President for Food Safety Frank Yiannas, the retailer’s new Food Safety Collaboration Center is opening today or tomorrow (March
Continue Reading
Wal-Mart’s chicken safety program shows significant results
With four steps, Wal-Mart Stores Inc. has taken a giant leap in poultry food safety, reporting a decrease of the frequency of Salmonella contamination of chicken parts to 2 percent. 
Wal-Mart’s
Continue Reading
IAFP 2015: Interview with Frank Yiannas, Vice President of Food Safety for Walmart
Frank Yiannas, food safety expert and Vice President of Food Safety for Walmart, sat down with Food Safety News at IAFP 2015 in Portland, OR, to discuss how he manages his responsibilities, how technology influences
Continue Reading