Barriers to tackling food fraud include the cost and capability of authenticity testing, a changing mode of operation, and a complex regulatory system, according to experts.
Contributors to an overview about food fraud said evidence
Continue Reading Overview identifies difficulties in preventing food fraud
Food authenticity experts have said an increase in food fraud is inevitable because of the coronavirus outbreak.
The Food Authenticity Network Advisory Board had a meeting earlier this month and, given the disruption to global
Continue Reading Food fraud rise ‘inevitable’ because of COVID-19
The European Commission has set targets to reduce pesticide use and sales of antimicrobials by 2030.
The Farm to Fork strategy includes a reduction by 50 percent on the use and risk of pesticides and
Continue Reading EU plans cut to antimicrobial and pesticide use in Farm to Fork strategy
More than 1,000 reports of food crime were made to the National Food Crime Unit last year, according to the Chartered Institute of Procurement & Supply (CIPS).
A CIPS freedom of information request found 1,193
Continue Reading More than 1,000 reports of food crime last year
A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total of 43 stakeholders including representatives
Continue Reading Experts identify focus areas for Government Chemist program
The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results of operations.
Ron McNaughton, head
Continue Reading Food crime is out there and we need to deal with it, says head of SFCIU
Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a decade.
Chris Elliott, professor of
Continue Reading So-called plastic rice could have been the real deal, but stored for a decade
The incoming European health commissioner has set out her priorities including food safety, fraud and antimicrobial resistance.
Stella Kyriakides, candidate for the health post, was questioned by Members of the European Parliament (MEPs) this past
Continue Reading Incoming EU health chief sets out priorities
Spanish police have arrested one of the alleged ringleaders of the 2013 horse meat scandal.
Guardia Civil detained Dutchman Jan Fasen in Calpe, Alicante last month at the request of French authorities. The National Court
Continue Reading Spanish police arrest trader linked to horse meat scandal
More than $117 million worth of potentially dangerous food and drink has been seized in an operation coordinated by Interpol and Europol.
Operation Opson VIII found tampered expiration dates on cheese and chicken, controlled medicines
Continue Reading Law enforcement seizes tons of fake food in 78-country Interpol, Europol sting
Authorities have dismantled an organized crime group trading in adulterated olive oil in Germany and Italy.
The operation named “Oro Giallo” — Yellow gold in English — involving Europol, Eurojust, the NAS Carabinieri from Italy,
Continue Reading Authorities bust criminal ring dealing in ‘yellow gold’ aka fake olive oil
