Many European countries are struggling to perform all their planned checks on businesses because of resource issues, according to a report.
The analysis covers national and EU Commission controls during 2017 and 2018 on food
Continue Reading EU countries battling lack of resources for food controls
The Food Standards Agency (FSA) has allowed some pet food to be made in the same plant as food for human consumption.
In 2018, the FSA ran a public consultation on the subject with three
Continue Reading FSA allows co-location of pet and human food production
The European Commission is developing steps to be followed in times of a crisis based on lessons learned from the COVID-19 pandemic.
The contingency plan is a set of procedures to be put in place
Continue Reading EU’s crisis plan gets feedback from food sector
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of respondents said taste was a priority
Continue Reading Food safety a top concern for Europeans
If you enjoyed a slice of cherry pie over the holidays, chances are you weren’t aware of the tyranny this delicious dessert suffers under, and the 15-year effort to unleash the poor, huddled cherries
Food Standards Scotland’s festive food safety campaign is focusing on “use by” and “best before” dates.
This year’s notice is reminding consumers to pay attention to food labeling with the help of Aunty May. She
Continue Reading Food Standards Scotland unveils Christmas food safety campaign; explains dates
Spanish authorities have uncovered what they believe to be one of the largest criminal networks for the production and illegal distribution of whiskey.
La Guardia Civil and the Spanish Tax Agency began Operation Fuco at
Continue Reading Spain uncovers alleged whiskey fraud
Premises operating as illegal cutting plants, counterfeit alcohol, allegations of extending use-by dates, and relabeling overseas products were among cases dealt with this year by a food crime unit.
The National Food Crime Unit (NFCU)
Continue Reading Meat and alcohol on radar of food crime unit
The head of the Food Standards Agency has said she is increasingly worried about the impact of local authority funding shortages on food safety.
Emily Miles said the coronavirus pandemic has served as a reminder
Continue Reading FSA chief sounds alarm on local authority funding
Seven in 10 Americans are concerned about the presence of chemical products in food, according to a survey.
The poll by Mérieux NutriSciences and bioMérieux found 70 percent of respondents were troubled about this topic
Continue Reading Chemicals in food are a main safety concern for majority of Americans
More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.
The study from the Mars Global Food Safety Center (GFSC), that surveyed people
Continue Reading Half of consumers believe food safety is one of main global issues
