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FSA survey reveals authenticity and allergen problems

Key findings include glycerol levels in slushies and meat substitution

FSA survey reveals authenticity and allergen problems

A food testing surveillance program has identified imported products, supplements, slush-ice drinks and certain meats as areas of concern. 

A total of 845 food products were collected between July and October 2025 from a range of retail environments in England, Wales, and Northern Ireland. The survey, commissioned by the Food Standards Agency (FSA), found 28 percent of samples were unsatisfactory.

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