Half of Germans think that food bought in the country is safe, according to a survey.
Consumers mostly rate the safety of food purchased in Germany as high, found a survey by the German Federal
Continue Reading Survey highlights thoughts on food safety in Germany
The amount of foodborne outbreaks reported in Germany has continued to fall, according to the latest figures.
In 2021, the Robert Koch-Institut (RKI) and Federal Office of Consumer Protection and Food Safety (BVL) received slightly fewer
Continue Reading Another drop in outbreaks was recorded in Germany for 2021
Findings of E. coli in lamb and flour has triggered a warning from German authorities.
Basic rules of kitchen hygiene, such as using different cutting boards for raw meat and vegetables, should be followed. Proper
Continue Reading E. coli in lamb and flour prompts warning in Germany
The number of foodborne outbreaks reported in Germany halved in 2020, according to a report, but did include a large Salmonella outbreak linked to imported dried coconut.
The Robert Koch Institute (RKI) and Federal Office
Continue Reading Recorded outbreaks plummet in Germany in 2020; pandemic was likely a factor
Authorities in Spain and Germany have provided additional details about their involvement in Operation Opson X.
The annual crackdown is coordinated by Interpol and Europol with police, customs, national food authorities and private sector companies.
Continue Reading National authorities share Opson results
German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.
The number of confirmed people sick stands at more than
Continue Reading Germany records Salmonella infections linked to poultry meat
Two German agencies are helping to boost food safety and consumer protection in Tunisia.
The German Federal Institute for Risk Assessment (BfR) and Federal Office of Consumer Protection and Food Safety (BVL), both part of
Continue Reading Germany supports food safety in African countries
Officials in Germany and Denmark have reported low levels of pesticide residues in food.
A report, published by the German Federal Office for Consumer Protection and Food Safety (BVL), is based on results from 20,283
Continue Reading Germany and Denmark record low pesticide residue findings on food
Germany recorded more than 400 foodborne outbreaks in 2019 with almost 2,000 illnesses and five deaths, according to recently released statistics.
In 2019, there were 402 foodborne disease outbreaks reported to the Robert Koch-Institut (RKI)
Continue Reading Germany reports 400 outbreaks in 2019
The number of online advertisements found featuring food claiming to prevent or cure coronavirus in Europe has passed 600. The European Commission called on member states to reinforce their vigilance and adapt control activities on
Continue Reading Clampdown on online COVID-19 food claims continues in Europe
