Authorities in Spain and Germany have provided additional details about their involvement in Operation Opson X.
The annual crackdown is coordinated by Interpol and Europol with police, customs, national food authorities and private sector companies.
Continue Reading National authorities share Opson results
German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.
The number of confirmed people sick stands at more than
Continue Reading Germany records Salmonella infections linked to poultry meat
Two German agencies are helping to boost food safety and consumer protection in Tunisia.
The German Federal Institute for Risk Assessment (BfR) and Federal Office of Consumer Protection and Food Safety (BVL), both part of
Continue Reading Germany supports food safety in African countries
Officials in Germany and Denmark have reported low levels of pesticide residues in food.
A report, published by the German Federal Office for Consumer Protection and Food Safety (BVL), is based on results from 20,283
Continue Reading Germany and Denmark record low pesticide residue findings on food
Germany recorded more than 400 foodborne outbreaks in 2019 with almost 2,000 illnesses and five deaths, according to recently released statistics.
In 2019, there were 402 foodborne disease outbreaks reported to the Robert Koch-Institut (RKI)
Continue Reading Germany reports 400 outbreaks in 2019
The number of online advertisements found featuring food claiming to prevent or cure coronavirus in Europe has passed 600. The European Commission called on member states to reinforce their vigilance and adapt control activities on
Continue Reading Clampdown on online COVID-19 food claims continues in Europe
German authorities have highlighted the risks of drinking unpasteurized, raw milk after tests found some of it was contaminated with Listeria, Campylobacter or Shiga toxin-producing E. coli (STEC).
The three pathogens were detected in up
Continue Reading German surveillance finds E. coli, Listeria, Campylobacter in raw milk
A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages were posted on the network which was
Continue Reading Record number of notifications on RASFF portal in 2019
Authorities in Germany, Spain, Italy and Belgium have provided more details of their roles in an international operation focused on potentially dangerous food and beverages.
Operation Opson IX, coordinated by Europol and Interpol, ran from
Continue Reading National agencies give detail on Opson operations
The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible for the quality and compliance
Continue Reading BVL calls on industry to step up controls on spices
Stricter rules on Campylobacter have not yet led to a decrease in contamination based on figures from a German agency.
Almost a quarter of carcasses in the country had Campylobacter counts of more than 1,000
Continue Reading No impact on Campylobacter contamination from new rules
