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Study assesses EU food controls during pandemic

By News Desk on April 20, 2021

Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries.

The work analyzes food safety notifications reported by EU countries in the first five months of 2020 compared to 2019…
Continue Reading Study assesses EU food controls during pandemic

Cryptosporidiosis

Researchers find gaps in EU parasite surveillance

By Joe Whitworth on February 20, 2021

Adequate surveillance programs for most foodborne parasites in Europe are lacking, according to a recently published study.

Researchers found although human and animal data are available for five selected parasites, the surveillance and reporting requirements…
Continue Reading Researchers find gaps in EU parasite surveillance

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Scientists call for change in EU fish parasite rules

By Joe Whitworth on February 11, 2021

Results of a study on parasites in fish supports a change to European regulation, according to researchers.

Their work found a low risk of Anisakis larvae infection in fish products from European mariculture activities. Mariculture,…
Continue Reading Scientists call for change in EU fish parasite rules

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Majority in EU agree food products are safe, but many still concerned

By Joe Whitworth on January 29, 2021

More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.

The EIT Food Trust Report surveyed consumers in different European…
Continue Reading Majority in EU agree food products are safe, but many still concerned

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Ciguatera can be caused by eating fish such as red snapper

Project confirms growing threat in Europe from toxins created by microalgae

By News Desk on January 10, 2021

A project looking at the risk of ciguatera poisoning in Europe has finished work after almost five years.

An international scientific meeting was held in October for the EuroCigua project which began in April 2016…
Continue Reading Project confirms growing threat in Europe from toxins created by microalgae

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Food safety a top concern for Europeans

By News Desk on January 8, 2021

Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.

Almost half of respondents said taste was a priority…
Continue Reading Food safety a top concern for Europeans

campylobacter

EU project uses phages to tackle Campylobacter in poultry

By News Desk on November 9, 2020

A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.

Work focuses on the development of a bacteriophage-based solution to be used as…
Continue Reading EU project uses phages to tackle Campylobacter in poultry

Study finds Salmonella program was cost effective in Hungary

By News Desk on September 12, 2020

An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to researchers.

The authors conducted a retrospective analysis of the Hungarian Salmonella Control Program (HSCP) for 2007 to 2017 to…
Continue Reading Study finds Salmonella program was cost effective in Hungary

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Spain plans to tighten rules for marketing of unpasteurized milk

By Joe Whitworth on July 17, 2020

Spanish scientists have proposed additional requirements for the marketing of raw milk but have not gone as far as to ban it.

European regulation allows unpasteurized milk for direct human consumption to be placed on…
Continue Reading Spain plans to tighten rules for marketing of unpasteurized milk

WHO: Unsafe food continues to affect millions in Europe

By Joe Whitworth on June 10, 2020

The European region cannot afford to lose focus on other health threats during the coronavirus outbreak, according to the World Health Organization (WHO).

Officials from the WHO’s Regional Office for Europe said unsafe food is…
Continue Reading WHO: Unsafe food continues to affect millions in Europe

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By Guest Contributor on May 17, 2022

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