Food safety officials in Luxembourg have issued a warning after a company in the United States contacted residents about dietary supplements.
The Food Safety Unit of the National Health Directorate said it has learned of
Continue Reading Warning issued after U.S. firm contacts EU residents on the internet
The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data.
In 2019, 12 countries reported 141 cases of trichinellosis of which 96 were confirmed. Bulgaria with 55
Continue Reading Trichinella reports in Europe climb again after record low in 2018
A survey on herb and spice authenticity in Europe has found potential adulteration, illegal dyes and allergens.
The work was overseen by DG SANTE, the European Commission’s health and safety body, and carried out in
Continue Reading EU survey on herbs and spices finds fraud, dyes, extraneous material, allergen risks
Infections from the Cryptosporidium parasite are continuing to rise in Europe, according to a report published this month by the European Centre for Disease Prevention and Control (ECDC).
Outbreaks associated with food and drink, such
Continue Reading Latest Cryptosporidium parasite statistics show rise in Europe
An overview report on official controls for fruit and vegetables in Europe covering a number of years has shown improvement, but areas of concern still remain.
European Union laws aim to ensure the microbiological safety
Continue Reading EU report shows progress on fruit and vegetable checks
Concerns have been raised again that several border control posts in the United Kingdom may not be ready by January when checks on some imports from Europe are scheduled to come into force.
Physical checks
Continue Reading UK border posts in race to be ready for EU import checks
Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries.
The work analyzes food safety notifications reported by EU countries in the first five months of 2020 compared to 2019
Continue Reading Study assesses EU food controls during pandemic
Adequate surveillance programs for most foodborne parasites in Europe are lacking, according to a recently published study.
Researchers found although human and animal data are available for five selected parasites, the surveillance and reporting requirements
Continue Reading Researchers find gaps in EU parasite surveillance
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products from European mariculture activities. Mariculture,
Continue Reading Scientists call for change in EU fish parasite rules
More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report surveyed consumers in different European
Continue Reading Majority in EU agree food products are safe, but many still concerned
