Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Two meat companies in the United Kingdom have been fined for hygiene offences in separate incidents.
Sandwell Foods, which trades under the name Halal World, was found guilty of four
Spanish authorities have halted the sale of certain seafood products in Galicia that may pose a risk to human health.
The Guardia Civil seized more than 150 tons of Norway
Green Cedar, a company based in Michigan, is recalling an undisclosed volume of its Ackawi cheese because state and federal inspectors found Listeria contamination.
Because of the long shelf life
JBS USA late Saturday recalled almost 100,000 pounds of bulk raw ground beef from its Swift Beef facility in Northern Utah. The bulk raw ground beef was distributed at
Nick Hoffman and family practice Community Supported Agriculture (CSA) at Hoffman Farm in Franklin, MA, offer fresh vegetables, eggs and raw milk to shareholders who pay $615 every week.
But
Authorities in Singapore are investigating almost 50 gastroenteritis cases and more than 20 hospitalizations linked to eating at one outlet of the Spize Restaurant chain.
The Ministry of Health (MOH)
California inspectors have found Salmonella contamination in quesillo cheese imported from an unspecified country, prompting a company to recall two varieties of soft cheese.
The importer is referred to as
The UK Food Standards Agency (FSA) has called for views on proposed changes to its E. coli O157 guidance.
The document helps businesses comply with food hygiene legislation and control
Opinion
Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-old public
A unit of the Dutch Food and Consumer Product Safety Authority (NVWA) has searched a meat processing facility suspected of selling products without the required accreditation.
The Intelligence and Investigation
Administrative actions were taken or pending at 21 large establishments during the final quarter of the federal fiscal year by the U.S. Department of Agriculture’s Food Safety and
