Dear Editor,
I saw your story regarding the “Dirty Dozen” list and would appreciate your consideration of updating your content to include some additional facts and information for your readers
The Environmental Working Group has come out with its “Dirty Dozen” list of fruits and vegetables, with strawberries topping the list again.
The group has compiled its list for several
The Environmental Working Group has released its annual best and worst lists of fresh produce based on pesticide residues.
The lists — released under the trademarked Dirty Dozen and Clean Fifteen
This year’s Dirty Dozen list from the Environmental Working Group opens with a statement about COVID-19 and food safety, encouraging consumers to continue to eat fresh fruits and vegetables
The Environmental Working Group has finished crunching numbers from a government report and again says strawberries are at the top of the group’s Dirty Dozen list of fresh produce.
The U.S. Department of Agriculture choose this week before Christmas to release pesticide data for 2017 upon which it declared the U.S. food supply is “among the safest
Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views
Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same
Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental
The “Dirty Dozen” is in the news again and as usual I’m imaging a remake of the 1967 motion picture with a cauliflower playing Ernest Borgnine’s character, a
It’s the silver anniversary for the USDA’s Pesticide Data Program, which marks 25 years with results from samples collected in 2015. It’s a comforting report because it
New peer reviewed research published in Nutrition Today shows fear-based messaging tactics used by activist groups and some organic marketers that invoke safety concerns about non-organic produce may be having
