Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission.
I never met Dave Theno. I saw him speak a few
Continue Reading Food safety universe dimmer with the loss of two bright stars
Editor’s note: Food Safety crusader David M. Theno died Monday, June 19, 2017, when he was hit by a large wave while swimming with his grandson. Bill Marler, who worked with Theno to raise food
Continue Reading Publisher’s Platform: Dave Theno defined food safety culture
Food safety icon David M. Theno, 66, was hit by a large wave Monday while swimming with his grandson near Hulopoʻe Beach fronting Hawaii’s Four Seasons Resort Lānaʻi. Local firefighters responded to a report of
Continue Reading Large wave hits, kills food safety icon David M. Theno
Video depositions are being heard during this second week of the
Continue Reading Beef expert says Avila called, but wouldn’t listen to BPI details
Continue Reading Outstanding accomplishments in food safety recognized by NSF
On July 7th shares of Chipotle Mexican Grill were trading below $400 following a tweet by Eric Van Lustbader, author of the Jason Bourne series, indicating that eating at a Manhattan-based restaurant location resulted in
Continue Reading Publisher’s Platform: Author blames food “Bourne” illness on Chipotle
With its stock price in the toilet, its fourth-quarter earnings dwindling, and more of its customers becoming outbreak victims, Chipotle Mexican Grill decided last week was a good time to announce a new food safety
Continue Reading Letter From the Editor: Mansour to the Rescue
When Albany Law School Professor Tim Lytton attended the 2015 Food Safety Summit in Baltimore nearly two weeks ago, he could sense something, however faintly, among the crowd of food industry professionals: nervousness. For decades,
Continue Reading FSMA Readiness: Litigation, Insurance, and Safeguards
An outbreak of E. coli this past spring that sickened at least 12 people — and hospitalized seven of them — was caused by ground beef burgers cooked rare and medium-rare at restaurants, according to
Continue Reading 2014 E. Coli Outbreak Linked to Rare and Medium-Rare Restaurant Burgers
Jack in the Box and other fast-food restaurants were not included in the U.S. Department of Agriculture’s list of retailers who might have received recalled beef from Rancho Feeding Corp. in Petaluma, CA. The retail
Continue Reading Now-Recalled Rancho Beef Found Its Way Into Jack in the Box and Other Fast-Food Hamburgers
