The Dave Theno Food Safety Fellowship, established in honor of the late food safety advocate David M. Theno, is now accepting applications for the 2024-2025 program. The application deadline is set for Friday, April 5, 2024. This fellowship presents a unique opportunity for recent graduates (2019-2024) with a Bachelor’s Degree
Continue Reading Dave Theno Food Safety Fellowship opens applications for 2024-2025 program
Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission. To read profiles of the individual food safety professionals referenced in the column, please click here.
Lauren would have been thirty-six this year, but because of the Jack-in-the Box E. coli Outbreak she will be forever six.
We were proud to donate $100,000 to start the fellowship – I am putting up another $50,000 tomorrow.
STOP is accepting applicants for 2022-2023 Dave Theno Food Safety Fellowship
The fellowship program is a partnership with the Michigan State University Online Food Safety Program. The fellow will live in Chicago and work
Continue Reading Publisher’s Platform: Apply now for 2022-2023 Dave Theno Food Safety Fellowship
The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. Applications must be submitted by March 31.
The fellowship program is a partnership with the Michigan State University Online Food Safety Program. The fellow will live in Chicago and work
Continue Reading STOP Foodborne Illness taking applications for Dave Theno Food Safety Fellowship
Statistics never account for the trauma or years of suffering that follow foodborne illnesses. While here, at Food Safety News, we try to keep you informed of the numbers, the recalls, and the science, we also recognize that the most important aspect of food safety
Continue Reading Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne illness and the fact that an estimated 3,000 people die every year from foodborne pathogens.
STOP says that “everything we do,
Continue Reading STOP3000: Raising awareness of foodborne illness with every step
Editor’s note: In this column Jaime Ragos, the Dave Theno Fellow for STOP Foodborne Illness, discusses her year working and learning in the food safety arena.
I have learned some valuable lessons in these days of the coronavirus . . . things
Continue Reading Looking beyond the surface for a mission in life — and finding it
This fellowship was created in Dave’s honor after his sudden passing in 2017. It is a special opportunity for a young food scientist to work closely with Stop Foodborne Illness and learn from members who have experienced the consequences of failures in food safety firsthand. The Dave Theno Food Safety
Continue Reading Publisher’s Platform: Marler Clark donates $100,000 to Dave Theno Scholarship at Stop Foodborne Illness
Editor’s note: This contributed piece is from the thesis of Jamie Ragos, the current holder of The Dave Theno Fellowship for Food Safety.
Thesis: Over the past three years, there has been an ongoing outbreak of Hepatitis A in the United States although it is the only foodborne
Continue Reading Preventative care: Increasing hepatitis A vaccinations among food service workers
